3 cups quick-cooking oats
Small (snack-size) zip baggies
Non Dairy Creamer (I used the non-fat and it is delicious!)
Dried or dehydrated fruit
1. Put 1 cup oats in a food processor and process until powdery. Set aside in a small bowl.
2. Put the following in each baggie: 1/4 cup un-powdered oats, 2 T. powdered oats, 1/8 t. salt,
1 T. creamer, 1 T. Sugar, 2 T. fruit.
3. Store baggies in an air-tight container.
4. To serve: Empty packet into a bowl and add 3/4 cup boiling water. Stir and let stand for
2 minutes. For thicker oatmeal, use less water–for thinner, use more water.
Source: Kaylin Cherry via Pinterest