This is a staple at Brew Family gatherings, especially at Christmas. A batch disappears quickly, so be warned! Mom got this recipe from a Relief Society sister in the old Falls Church Ward in Virginia–Emily Packer.
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
6-oz. pkg semi-sweet chocolate chips
6-oz. pkg butterscotch morsels
1. Stir sugar and syrup together in a large pot. Heat until mixture just begins to boil around the edges (30 seconds to a minute). Remove from heat and stir in peanut butter.
2. Add cereal to peanut butter mixture and stir until well-blended. Press into a 9×13 pan or dish.
3. Melt chocolate and butterscotch in the microwave according to package directions. Stir until smooth. Spread over cereal mixture using the back of a spoon. Decorate with sprinkles.
4. Chill until firm. Cut into bars. MAKES 4 DOZEN.
Source: Brew Family Cookbook