Mandarin Sunburst Salad

 

 

Father’s Day was celebrated a day early for us this year so that we could get together with our oldest daughter and her family.  They were reserving Sunday for her husband to enjoy an easy day at home after church. 

We picked up some amazing deep-fried barbecued chicken from Maw Maw’s Kitchen–a local southern diner. That was my husband’s idea because he really didn’t want to man the grill on his day.

I needed to add a couple of sides, so this ramen-inspired salad was just the ticket.  I also added Frosted Salad.  Great pairings! 

We had a delicious meal and then topped it off with Apple Pie and ice cream.  Good thing I had yoga the following Monday morning to start off a new week of working out at the Y.  Oh goodness. 

Mandarin Sunburst Salad
Write a review
Print
Ingredients
  1. 2 pkg. ramen noodles, chicken flavor
  2. 1 pkg. (14-oz.) Cole Slaw
  3. 1 can (15-oz.) Mandarin oranges, drained
  4. 1 pkg. (5 or 6 oz.) dried sweetened cranberries
  5. 4 green onions, thinly sliced on the diagonal
  6. 12-16 snow peas, cut diagonally into thirds
  7. 1/2 cup toasted, sliced almonds, divided (Opt. if you have nut allergies)
  8. 1/2 cup canola oil
  9. 1/3 cup sugar
  10. 1/4 cup white vinegar
Instructions
  1. Preheat oven to 325 degrees F.
  2. Open noodles packages. Reserve one seasoning packet for dressing and save other for future use, if desired.
  3. Break up ramen noodles into small pieces.
  4. Arrange noodles on an ungreased baking sheet and bake 10-13 minutes or until lightly browned. Cool on a wire rack covered with waxed paper.
  5. In a large bowl, combine Cole slaw, oranges, cranberries, onions, snow peas, 1/4 cup almonds and cooled noodles.
  6. Whisk oil, sugar, vinegar and reserved seasoning in a small bowl until well blended. Pour over slaw mixture and toss to coat evenly and combine all other ingredients. Sprinkle remaining 1/4 cup almonds over salad.
Notes
  1. This can be prepared 1-2 hours ahead of time and refrigerated to soften noodles. But you do want a little crunch!
Adapted from Fine Cooking
Adapted from Fine Cooking
Mormon Mavens https://www.mormonmavens.com/

Oriental Chicken Salad with Crunchy Noodles

Oriental Chicken Salad with Crunchy Noodles

Ramen!  I don’t think they had this when I was a poor college student, but it sure has become popular over the years.  My first experience with it was in a delicious salad a friend shared at a church dinner.  I was mesmerized and asked for the recipe.  Which I could not find this week, so I googled and found this recipe.  It’s a little different than my friend’s but it’s a variation on the same theme.  I made some changes to this recipe and it proved to be delish!

Oriental Chicken Salad with Crunchy Noodles
Write a review
Print
Ingredients
  1. 2-3 cups chopped cooked chicken breasts (I used Thrive chicken)
  2. 1 head of cabbage, shredded or chopped (I opted for Broccoli slaw, 2 12-oz. pkgs.)
  3. 1 bunch green onion, finely chopped (Thrive chopped green onion)
  4. 2 2.5-oz. pkgs. slivered almonds
  5. 3 T. sunflower seeds, shelled of course
  6. 1 can Mandarin oranges, drained well
  7. 2 pkgs. Ramen noodles
  8. 3 T. vegetable oil
Dressing
  1. 3/4 cup vegetable or canola oil
  2. 4 1/2 T. seasoned rice vinegar
  3. 4 1/2 T. sugar
  4. 2 t. salt
  5. 1 t. pepper
Instructions
  1. Prepare dressing and set aside.
  2. Smash Ramen noodles, removing seasoning packets (save to flavor something else sometime) and brown over medium heat in 3 T. oil--I used olive oil here because I had used all of my canola oil in the dressing.
  3. Once noodles are slightly browned, add the almonds. Brown until noodles are a dark golden brown. Remove from heat and set aside.
  4. Combine cabbage, green onions, chicken, oranges, and sunflower seeds in a large bowl.
  5. Add ramen/almond mixture and stir well.
  6. Add dressing and stir to coat.
Notes
  1. Don't overcook the Ramen noodles and almonds, and stir continuously until the are golden. They will continue to cook when you remove them from the heat.
Adapted from Tulip at Food.com
Adapted from Tulip at Food.com
Mormon Mavens https://www.mormonmavens.com/