We just wanted to take this time and wish you a happy and gratitude filled Thanksgiving. We didn’t post a recipe today because we know you are busy serving your own traditional fare, plus we are spending quality time with our own families.
This recipe was originally posted on December 19, 2013 as a Christmas dish, but we also have it at Thanksgiving. Thought we would share it this week in case you would like to include it in your Thanksgiving Feast. I need to start my cooking plans now because, even though it’s November 1st, the feast will be upon us before you can sing Over the River and Through the Woods! I am also posting this in memory of my good friend Phyllis Mecham who passed away two years ago this month. This was her recipe.
Just in the St. Nick of time (and notice, by the way, how he is eyeballing the relish)! Be sure and add this to your Christmas menu. My good friend Phyllis brought this dish to a church Christmas party one year and gave me the recipe so that I could add it to our holiday meal traditions. It is a big hit with everyone and full of yummy goodness.