Red Hot Apple Cider

Image by FreeDigitalPhotos.net/imagerymajestic

Oh my!  It’s my day to post and I totally spaced it!  Husband is out of town on business and I have been cleaning and decorating and just playing, because I can be up late and not wake anyone up.  Looks like I could have remembered to blog a recipe, doesn’t it?  So if you need a little warming up this afernoon/evening, then I have gotten this post up JUST FOR YOU!  We had dinner with some friends one night during the Christmas season and Trini served hot cider that was so yummy.  I asked her for the recipe and she just laughed.  When you see the ingredients you might laugh, as well, but once you taste it you will be like, oh my gosh.



Image by flickr.com/begautrea


Ingredients:
Apple Cider or Apple Juice
Red Hots candies

1.  Pour desired amount of apple cider or juice in a stove top teapot or in a saucepan.
2.  Pour desired amount of Red Hots into pot/pan, according to how spicy you want your cider.
3.  Heat to desired temperature.
4.  Pour into mug or cup and enjoy….you may want to put a cinnamon stick in for garnish.

Here’s another fun hot drink tip:  Another friend, Adrianna, puts cinnamon sticks in her water when she is heating it for instant hot chocolate.  Kind of a quick way to sort of have Mexican Hot Chocolate.  Yummmm…also good when making instant oatmeal.

Source:  Trini Marquez, El Paso, Texas

To Bring in the Christmas Season…

A tradition in my family is to read Christmas stories every night in December. I decided for this post I would share with you all one of my favorites.  It was emailed to me many years ago and touches my heart every time I read it. 

I love everything about this season.  I love the lights, the smells, the kindness, and most of all the opportunity to celebrate our Saviors birth.  I am so grateful that he chose to come to this earth and save a soul such as mine. 

I pray that the light of Christ will shine in your homes this Christmas season.




Christmas Eve 1921
“It is always more blessed to give than to receive.”
 — Author Unknown
Pa never had much compassion for the lazy or those who squandered their means and then never had enough for the necessities. But for those who were genuinely in need, his heart was as big as all outdoors. It was from him that I learned the greatest joy in life comes from giving, not from receiving.
It was Christmas Eve 1921. I was fifteen years old and feeling like the world had caved in on me because there just hadn’t been enough money to buy me the rifle that I’d wanted for Christmas. We did the chores early that night for some reason. I just figured Pa wanted a little extra time so we could read in the Bible.
After supper was over I took my boots off and stretched out in front of the fireplace and waited for Pa to get down the old Bible. I was still feeling sorry for myself and, to be honest, I wasn’t in much of a mood to read Scriptures. But Pa didn’t get the Bible; instead he bundled up again and went outside. I couldn’t figure it out because we had already done all the chores. I didn’t worry about it long though; I was too busy wallowing in self-pity.
Soon Pa came back in. It was a cold clear night out and there was ice in his beard. “Come on, Matt,” he said. “Bundle up good, it’s cold out tonight. ” I was really upset then. Not only wasn’t I getting the rifle for Christmas, now Pa was dragging me out in the cold, and for no earthly reason that I could see. We’d already done all the chores, and I couldn’t think of anything else that needed doing, especially not on a night like this. But I knew Pa was not very patient at one dragging one’s feet when he’d told them to do something, so I got up and put my boots back on and got my cap, coat, and mittens. Ma gave me a mysterious smile as I opened the door to leave the house. Something was up, but I didn’t know what.
Outside, I became even more dismayed. There in front of the house was the work team, already hitched to the big sled. Whatever it was we were going to do wasn’t going to be a short, quick, little job. I could tell. We never hitched up this sled unless we were going to haul a big load.
Pa was already up on the seat, reins in hand. I reluctantly climbed up beside him. The cold was already biting at me. I wasn’t happy. When I was on, Pa pulled the sled around the house and stopped in front of the woodshed. He got off and I followed. “I think we’ll put on the high sideboards,” he said. “Here, help me.” The high sideboards! It had been a bigger job than I wanted to do with just the low sideboards on, but whatever it was we were going to do would be a lot bigger with the high sideboards on.
After we had exchanged the sideboards, Pa went into the woodshed and came out with an armload of wood—the wood I’d spent all summer hauling down from the mountain, and then all Fall sawing into blocks and splitting.
What was he doing? Finally I said something. “Pa,” I asked, “what are you doing?” You been by the Widow Jensen’s lately?” he asked. The Widow Jensen lived about two miles down the road. Her husband had died a year or so before and left her with three children, the oldest being eight. Sure, I’d been by, but so what? “Yeah,” I said, “Why?” “I rode by just today,” Pa said. “Little Jakey was out digging around in the wood pile trying to find a few chips. They’re out of wood, Matt.”
That was all he said and then he turned and went back into the woodshed for another armload of wood. I followed him. We loaded the sled so high that I began to wonder if the horses would be able to pull it. Finally, Pa called a halt to our loading, then we went to the smoke house and Pa took down a big ham and a side of bacon. He handed them to me and told me to put them in the sled and wait.
When he returned he was carrying a sack of flour over his right shoulder and a smaller sack of something in his left hand. “What’s in the little sack?” I asked. “Shoes. They’re out of shoes. Little Jakey just had gunnysacks wrapped around his feet when he was out in the woodpile this morning. I got the children a little candy too. It just wouldn’t be Christmas without a little candy.”
We rode the two miles to Widow Jensen’s pretty much in silence. I tried to think through what Pa was doing. We didn’t have much by worldly standards. Of course, we did have a big woodpile, though most of what was left now was still in the form of logs that I would have to saw into blocks and split before we could use it. We also had meat and flour, so we could spare that, but I knew we didn’t have any money, so why was Pa buying them shoes and candy?
Really, why was he doing any of this? Widow Jensen had closer neighbors than us; it shouldn’t have been our concern. We came in from the blind side of the Jensen house and unloaded the wood as quietly as possible, and then we took the meat and flour and shoes to the door. We knocked. The door opened a crack and a timid voice said, “Who is it?”
“Lucas Miles, Ma’am, and my son, Matt. Could we come in for a bit?”
Widow Jensen opened the door and let us in. She had a blanket wrapped around her shoulders. The children were wrapped in another and were sitting in front of the fireplace by a very small fire that hardly gave off any heat at all. Widow Jensen fumbled with a match and finally lit the lamp. “We brought you a few things, Ma’am,” Pa said and set down the sack of flour. I put the meat on the table. Then Pa handed her the sack that had the shoes in it.
She opened it hesitantly and took the shoes out one pair at a time. There was a pair for her and one for each of the children — sturdy shoes, the best, shoes that would last. I watched her carefully. She bit her lower lip to keep it from trembling and then tears filled her eyes and started running down her cheeks. She looked up at Pa like she wanted to say something, but it wouldn’t come out.
“We brought a load of wood too, Ma’am,” Pa said. He turned to me and said, “Matt, go bring in enough to last awhile. Let’s get that fire up to size and heat this place up.” I wasn’t the same person when I went back out to bring in the wood. I had a big lump in my throat and as much as I hate to admit it, there were tears in my eyes too. In my mind I kept seeing those three kids huddled around the fireplace and their mother standing there with tears running down her cheeks with so much gratitude in her heart that she couldn’t speak. My heart swelled within me and a joy that I’d never known before filled my soul. I had given at Christmas many times before, but never when it had made so much difference. I could see we were literally saving the lives of these people.
I soon had the fire blazing and everyone’s spirits soared. The kids started giggling when Pa handed them each a piece of candy and Widow Jensen looked on with a smile that probably hadn’t crossed her face for a long time. She finally turned to us. “God bless you,” she said. “I know the Lord has sent you. The children and I have been praying that he would send one of his angels to spare us.”
In spite of myself, the lump returned to my throat and the tears welled up in my eyes again. I’d never thought of Pa in those exact terms before, but after Widow Jensen mentioned it I could see that it was probably true. I was sure that a better man than Pa had never walked the earth. I started remembering all the times he had gone out of his way for Ma and me, and many others. The list seemed endless as I thought on it.
Pa insisted that everyone try on the shoes before we left. I was amazed when they all fit and I wondered how he had known what sizes to get. Then I guessed that if he was on an errand for the Lord that the Lord would make sure he got the right sizes.
Tears were running down Widow Jensen’s face again when we stood up to leave. Pa took each of the kids in his big arms and gave them a hug. They clung to him and didn’t want us to go. I could see that they missed their Pa, and I was glad that I still had mine.
At the door Pa turned to Widow Jensen and said, “The Mrs. wanted me to invite you and the children over for Christmas dinner tomorrow. The turkey will be more than the three of us can eat, and a man can get cantankerous if he has to eat turkey for too many meals. We’ll be by to get you about eleven. It’ll be nice to have some little ones around again. Matt, here, hasn’t been little for quite a spell.” I was the youngest. My two brothers and two sisters had all married and had moved away. Widow Jensen nodded and said, “Thank you, Brother Miles. I don’t have to say, “‘May the Lord bless you,’ I know for certain that He will.”
Out on the sled I felt a warmth that came from deep within and I didn’t even notice the cold. When we had gone a ways, Pa turned to me and said, “Matt, I want you to know something. Your ma and me have been tucking a little money away here and there all year so we could buy that rifle for you, but we didn’t have quite enough.
Then yesterday a man who owed me a little money from years back came by to make things square. Your ma and me were real excited, thinking that now we could get you that rifle, and I started into town this morning to do just that. But on the way I saw little Jakey out scratching in the woodpile with his feet wrapped in those gunnysacks and I knew what I had to do.Son, I spent the money for shoes and a little candy for those children. I hope you understand.”
I understood, and my eyes became wet with tears again. I understood very well, and I was so glad Pa had done it. Now the rifle seemed very low on my list of priorities. Pa had given me a lot more. He had given me the look on Widow Jensen’s face and the radiant smiles of her three children.
For the rest of my life, whenever I saw any of the Jensens, or split a block of wood, I remembered, and remembering brought back that same joy I felt riding home beside Pa that night. Pa had given me much more than a rifle that night; he had given me the best Christmas of my life.

Thankful.

As with most people, this month I’ve been trying to make a very concentrated effort to think about all the things that I’m grateful for. More importantly, thank my loving Heavenly Father for all the blessings I have. As I’ve gotten older I’ve come to realize that the things that I’m most grateful for aren’t things. My family, my health (as well as my family’s health), and most importantly, the Gospel of Jesus Christ and the knowledge of Eternal Families.

I’m so grateful and thankful for my loving Heavenly Father. As I was at church today, we sang one of my favorite hymns, Prayer of Thanksgiving.There are a few lines in there that really stick out to me every time I sing in. In the first verse it mentions that “He chastens and hastens his will to make known.” So yes, I should be grateful for my trials. I’m ever in His refining fire. It also says that “He forgets not his own.” Our Heavenly Father loves us. We are His children. Just as I could never forget my children, especially in their time of need, He will not forget us.

How grateful am I for this time of Thanksgiving. I hope we all can take some extra time to reflect on all the things we are grateful for and to sincerely thank our Heavenly Father who gives us all those blessings.

Fresh Apple Dump Cake

Have you ever tried a recipe from Pinterest only to be disappointed?  It’s not bad but it’s not, well, great.  This happened to me recently.  I saw this great recipe with only 3 ingredients and thought it sounded great.  Not so much.  But I was able to improve it a lot with the addition of a topping from another recipe in my collection.  The result?  A pretty darn good dessert.

Ingredients:
8 large apples (I used Gala and Granny Smith)
1 cake mix (I used white but yellow would have given more flavor I think)
1 stick of butter, melted
water
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 small tub Cool Whip
1.  Preheat oven to 350 degrees.  Wash and core apples.  Cut into thin wedges about 1/4″ thick.  Place evenly into a greased 9×13 inch baking dish.
2.  Evenly pour the cake mix over the apples.  Pour the melted butter on top of the cake mix, distributing it as evenly as possible.  Drizzle water by teaspoonfuls over any large dry patches.
3.  Bake for 35-45 minutes, or until apples are tender.  Cool completely.
4.  Mix together cream cheese, powdered sugar, and Cool Whip until smooth.  Spread evenly over top of the dessert.  Serve warm or cold.
Source:  it’s a hybrid recipe created by me and inspired by recipes from my personal collection

Camping Granola Bars

I love when a new family tradition blossoms.  One of those for my family has been an annual cabin camping trip to Hanging Rock State Park.  A tradition within a tradition has been to have these yummy granola bars as part of that trip.  When the trip gets calendared the next thing out my kids’ mouths is “You have to make those granola bars, Mom!”

Ingredients:
8 cups oats (we use old fashioned)
1 cup butter, melted
2 tsp. vanilla
2 cups brown sugar
1 cup corn syrup or honey
2 tsp. salt

Optional ingredients:
1 cup peanut butter
chocolate chips
nuts
coconut
dried fruit
cinnamon
etc.

1.  Mix all together in large bowl.  Use your hands to evenly mix.
2.  Press firmly into a large, greased cookie sheet.  Bake at 400 degrees until the bars are golden brown and have begun to bubble a little.
 At this point you can sprinkle chocolate, peanut butter, and/or vanilla chips across the top if you want to.  Allow them to melt and then spread in a thin layer.

3.  Cool completely and cut into bars.

 

Source:  Melissa Coombs’ cookbook, The Hows and Whys of the Year Supply (Chat N Chew Granola Bars)

Notes:

  • I doubled the original recipe in the amounts above, so you can easily half it if you need less bars.
  • I like to wrap my bars in wax paper and tape closed.
Enjoying a rest at the top of a very long, very steep hike!

Milk Art

The other day while I was browsing through Pinterest searching for a project to do, I ran across a little fun art activity that looked interesting.  Since it only takes 3 common household “ingredients” I decided to hop up from the computer right then and give it a try.  It’s easy, quick, and fun to watch.  Take pictures to preserve your beautiful art!

“Ingredients”
milk (2% or higher was recommended)
liquid food coloring
dish soap

1.  Take a plate and pour in some milk.   You don’t need much; just enough so you can’t see the plate underneath.
2.  Drop 2-3 drops of each color food coloring in the center of the plate.  Place the colors near each other.
3.  Pour 1 drop of dish soap in the very center and watch the magic!

Source:  Flutter Flutter

The food coloring will continue to move around slowly.  When it’s done (or your kids are ready to do it again) rinse the plate in the sink and go again!  You can also take a toothpick and swirl it around on the plate for more action.

Have fun!

“Bee” Anxiously Engaged

The worldwide General Conference of The Church of Jesus Christ of Latter-day Saints took place one week ago.  It’s a time when our leaders address members across the globe, delivering messages of hope and inspiration.  One of my personal favorites was a talk given by Elder M. Russell Ballard entitled “Be Anxiously Engaged”:

I won’t spoil your joy by telling you everything in his talk (he can do it much better than I can), but I will tell you that he shared some fascinating facts about bees and the beehive collective.  I found it particularly interesting that a single worker bee, in its whole lifetime, will contribute only 1/12th of one teaspoon of nectar to the hive.  I was surprised by that number!  Such a small amount.  And yet, without all the little bees collecting nectar, there’d be no honey.

Now, how does this relate to us?  To me, it’s about service.

Our efforts toward service can be diminished in our own eyes in one of two ways.  We either think that our small, consistent efforts aren’t enough OR we justify inaction by rationalizing that it wouldn’t make a difference anyway.

Neither approach is helpful.  Nor true.

Small and simple things DO matter.  The smile we give to a stranger, the hug we give to a child, the secret prayer for a friend.  The size of the deed is not what matters but the size of the heart performing the deed.  We all matter.  We all contribute.

Elder Ballard said:

Imagine what the millions of Latter-day Saints could accomplish in the world if we functioned like a beehive in our focused, concentrated commitment to the teachings of the Lord Jesus Christ.
The Savior taught that the first and great commandment is:
“Thou shalt love the Lord thy God with all thy heart, and with all thy soul, and with all thy mind. …
“And the second is like unto it, Thou shalt love thy neighbour as thyself.
“On these two commandments hang all the law and the prophets” (Matthew 22:37, 39–40).
The Savior’s words are simple, yet their meaning is profound and deeply significant. We are to love God and to love and care for our neighbors as ourselves. Imagine what good we can do in the world if we all join together, united as followers of Christ, anxiously and busily responding to the needs of others and serving those around us—our families, our friends, our neighbors, our fellow citizens.

Imagine what millions of people of all religions could accomplish in the world if we functioned as a beehive in bringing happiness and peace to this world.

Photo Credit:  Microsoft Office Clip Art

So, how will you collect your 1/12th of a teaspoon today?

Nanaimo Bars

I recently presented the country of Canada to our homeschool geography co-op and wanted some recipes that really represented the country well.  A Canadian friend highly recommended Nanaimo Bars (pronounced nuh-NYE-mo) and kindly offered me some Canadian custard powder to use for them as well.  (I have read that instant pudding powder is a fair substitute for this custard powder if you can’t find it.)  These layered bars are very tasty!

Ingredients:
Layer 1:
1/2 cup butter, softened (1 stick)
1/4 cup sugar
5 Tbsp. cocoa powder
1 egg, beaten
1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup finely chopped almonds

Layer 2:
1/2 cup butter, softened (1 stick)
3 Tbsp. heavy cream
2 Tbsp. custard powder*
2 cups powdered sugar

Layer 3:
4 (1 ounce) squares semisweet baking chocolate**
2 Tbsp. butter

1.  In a double boiler, combine the butter, sugar, and cocoa powder stirring together until melted and smooth.  Beat the egg into a small bowl;  add a little of the cocoa mixture to the egg bowl and stir together well to temper the egg.  Then pour the egg mixture into the double boiler with the cocoa mixture and stir well until thickened, 2-3 minutes.
2.  Remove from  heat and stir in the graham cracker crumbs, coconut, and almonds.  Press firmly into the bottom of an ungreased 8×8-inch pan.
3.  In a bowl, cream together the butter with the heavy cream and custard powder.   Add in the powdered sugar and mix well.   Spread this over the crust in the pan and chill to set.
4.  Melt the semisweet chocolate and butter together until smooth (I used the microwave to do this, in 30 second increments).  Pour over chilled bars.  You can chill to set this or let the bars sit out at room temperature until the chocolate is set.  Cut into bars.

Makes 16 bars

Source:  allrecipes.com

*–I have read that vanilla instant pudding powder is a fair substitute for this custard powder if you can’t find it.
**–I was out of baking chocolate so I just used 4 ounces of semisweet chips.

We Thank Thee, O God, For A Prophet

 
 

General Conference for the Church of Jesus Christ of Latter-Day Saints is next Saturday and Sunday. View or Listen to it here.

I have listened to conference almost my whole life. Scratch that. I have always “attended”–whether in my parent’s Utah home, over the internet with only audio, at a church via satellite, in our own home watching on the Church’s website–but truthfully, ashamedly, I have not always listened.

When I walk into conference wishing to learn something, I always do. Whether I have something I am specifically searching for an answer to or I just want to be enlightened, I ALWAYS am. Sometimes answers come for me that I didn’t even know I was searching for.

This is a testimony to me that our Heavenly Father knows ME. He knows my concerns, my needs, or in some cases (as in April conference of this year) he knows when I need a little chastisement in order to set myself straight.

Yes, I Thank Thee, O God, For Prophets. I am thankful for the men and women who lead our church are so much more wise than I–that we have a way to be uplifted every six months.

We Thank Then, O God, For A Prophet (Hymns 19)
 

 

 

Salmon Sliders

As a kid, we used to have Salmon Croquettes every so often, and this is really just a new use for them.  Canned salmon is pretty cheap and packed with Omega-3 fatty acids.  If you keep canned salmon around, as I do, you’ve got a quick, cheap go-to lunch or dinner.  I kind of just threw in whatever, so this recipe is not precise.

Ingredients:
1 can of salmon, drained*
chopped onion and peppers (I used a small onion and 1/2 to 3/4 of a bell pepper)
1 egg
salt and pepper
seasonings**
bread crumbs
oil (I used coconut oil)

1.  Empty the drained salmon into a medium bowl.  Using a fork, mash the bones and skin pieces together with the flesh until well mixed.*  Saute the chopped onion and peppers (I used a little yellow, orange, and red bell pepper) in oil  in a skillet on medium heat until they are to your liking.  (I like my onions slightly caramelized.)  Add this to the salmon in the bowl and stir together.
2.  Add the egg and seasonings, stirring until well-combined.**  Add enough bread crumbs so that the mixture forms patties easily…not too dry to fall apart, but not so wet that it’s mushy.  Form into small patties about the width of the rolls you are using; mine were about a half inch thick.
3.  In a skillet on medium heat, allow the oil to heat up.  Carefully place the patties in the skillet and cook for a few minutes on both sides until browned.

Makes about 8 small patties

Source:  inspired by this but embellishments are mine

Notes:
*The bones and skins don’t bother me; the bones are so soft they crush up easily.  But if it bothers you, take them out while draining.  Personally, I just don’t want to bother!
**I used lemon pepper, but you can add any seasoning that you enjoy in your burgers (onion soup mix, Montreal steak seasoning, etc.).

Also,

  • I used dinner rolls from Sam’s for the buns.  I buy the big bag and divide it up by the dozen into freezer bags.  I keep them in the freezer and pull them out when needed.  For added flavor, after cooking the sliders, add some butter to the skillet.  Place the rolls cut-side down in the skillet and allow to “cook” until they are golden brown.
  • For slider fixin’s this time, I used provolone cheese, mayo, and spinach.  I would’ve thrown some avocado on there if I’d had some.