Our Hands are His hands.

I recently had an experience forced me to really think about how our hands are His hands. (I appologize for the length, but it was a definite testimony strengthening experience for me!)

     A few weeks ago I had packed up my kids (age 4yrs. & 11 mo.) and was headed to my parents house for the weekend. I was driving along and boom, my back tire exploded. I thankfully was able to stay in control of the car and was able to pull off to the side of the highway. Unfortunately, the tire that blew was my spare. I definitely had a little moment that I lost it and was mad about the situation I was in. Dusk was starting to set, my husband was  few hours away teaching a class at a neighboring university, and I have my very concerned 4 year old and sleeping 11 month old in the back seat… oh, and being feet from a very fast moving highway. I called my husband knowing that I needed assistance. A tow was needed and I needed someone to help get my family off the side of the road to safety.
     By the time I hung up the phone someone was pulling off to come to my aid. A man about my fathers age had pulled off. He approached the car. As he was coming, I asked silently to my Heavenly Father if I could trust this man, I heard an immediate YES. He approached us and asked to help. He worked for Goodyear tires and (obviously) knew his way around busted tires. He spoke directly and said that we needed to get my children to a safer place. He lived barely 500 yards away from where I had pulled off. He asked if it would be alright to take us to his house where his wife was to wait until our car was towed. Again, I asked my Heavenly Father if I could trust him and I heard YES. He also mentioned that he supplied tires to a garage that he trusts completely and would be happy to call in a favor to have us towed. It just so happened that the garage he spoke of was under a half mile of my home (clear on the opposite side of town from where we were).
     He called and found that it would only take 20 minutes to get the tow truck to us. He then helped get my children off the side of the road and to his home where his extremely welcoming wife was. He returned back to my car to wait to get it towed. Once the car was towed he came back and drove us to the garage and then on to our home.

     The whole time this was going on I could not contain how extremely grateful I was to him and his wife and their extreme hospitality and Christian attitude. They would simply reply stating that we are here on this earth to serve those around us and we were to be instruments of the Lord.
     As he was driving us to the garage he shared that he was just coming home from being out of town for business. He saw us as he was getting ready to pull off the highway to return home (and I’m sure a comfy recliner or something) and he saw us. He said that he simply asked the Lord out loud ‘Should I stop and help?’ and he heard YES.

     When we got home my son and I instantly knelt in prayer to offer our gratitude for the seamless blessings that poured onto us and asked to help us be more like this Good Samaratian who stopped to save us.

The blessing that poured onto us were undeniable. A man who worked for a tire company stopped to help us. He had a buddy who could tow us… to a garage a stones through from my home. His home was just around the corner and took us there for safe keeping. Heavenly Father DEFINITELY put the exact right person in my path when I needed him the most.

The impression that was left most was the thought “am I allowing my hands to be His hands?” Am I living my life in a way that I can receive and listen to the promptings of the spirit when my hands are needed to answer someones prayer? What can I do to live my life that way?

These are questions that we all need to ask ourselves. We are here to be instruments of our loving Heavenly Father. Closing, there is a clip from one of Elder Utchdorf’s conference addresses that focuses on this topic. I encourage you all to watch, listen, then go forth allow your hands to be His hands.

http://www.lds.org/general-conference/messages/2010/04/our-hands-can-become-his-hands?lang=eng&query=hands+picture

Cloud Bread

Though I found this recipe intriguing while browsing Pinterest, I never really felt a need to give it a try.  I mean, why should I try to make a nearly carb-less bread?  I’m perfectly happy with the carb-laden kind!  Well, it wasn’t long before I found out that I’m prediabetic and need to drop some weight and get my carb intake under control.  At present time, I’m still working on it.

I won’t say this recipe fulfilled any deep bread cravings, but it was nice to have SOMETHING to make a breakfast sandwich out of.  I’ve also toasted it and used it as a sort of tostada.  If you decide to give it a try, make sure to follow the directions very closely.

Ingredients:
3 eggs (separated)
3 Tbsp. cream cheese
1/4 tsp. cream of tartar
2 tsp. stevia

1.  Preheat the oven to 300 degrees.  Separate the whites of the eggs into a mixer bowl and the yolks into a small mixing bowl.
2.  Into the YOLKS, whisk in the stevia until smooth and well-combined.  Into the WHITES, add the cream of tartar and mix until you get stiff peaks.
3.  Add a little of the whites mixture (maybe 1/4 c.) into the yolks mixture and stir together until combined.  This will lighten up the yolks mixture a bit before folding it into the whites.  Carefully fold in the yolks mixture into the egg whites.  Fold only!  Do not stir or whisk as this will make the whites “deflate”.  Fold gently until the whites and yolks are combined.
4.  Place a sheet of parchment or waxed paper onto each of two cookie sheets.  With a large spoon or large cookie scoop, dollop the mixture in four or five piles on the paper/cookie sheet.  Use the back of the spoon to make these dollops into nice even circles.  You want these to be at least 1/2-3/4″ thick.
5.  Bake on the middle rack of the oven for about 30 minutes (you really have to watch these, only bake until they are golden).  Since I had two large cookie sheets I switched their positions halfway through and just baked each sheet until the “bread” was a nice golden color.
6.  Allow to cool COMPLETELY on a wire rack (I just transferred the papers straight onto a wire rack).  Once cool, they will become soft but just out of the oven they are a bit crispy.  Store in a ziploc bag.

Makes 8 to 10 pieces

Notes:

  • Another recipe that I saw said you could use the same amount of cottage cheese in place of the cream cheese.  Haven’t tried that yet.
  • The recipe I used called for 1 packet of stevia, but I only had it in a large bag.  A web search informed me that 1 packet = 2 tsp.
  • The recipe I used did not suggest lightening up the yolks mixture with the whites, but I’ve watched enough cooking shows to know that this is a great tip and helps with the folding process (plus, it’s always worked better for me personally).
  • These are fairly fragile.  They stood up okay to an egg/sausage load for breakfast, but just barely and only because I sort of cradled the sandwich carefully.  Toasting them makes them crispy but may also make them taste more egg-y.
  • One piece is about 38 calories and about .25g of carbs, by my calculations.
  • I’ve learned that this recipe is also known as Oopsies.
Source:  all over the internet, but I used the recipe from Mom, What’s for Dinner?

God’s Perfect Love

This summer my brother-in-law was diagnosed with stage IV melanoma.  He went from healthy to almost dying in a matter of six weeks.   Aside from the cancer, there was complication after complication with his treatment.  As I struggled to understand why he and my sister were having to endure so much, I began to wonder whether they’d been forgotten.  After all, so many people were praying and fasting for them.  Why weren’t they getting any relief from their trials?
In September, with the support of my husband in the water, my brother-in-law was able to baptize his daughter.  Baptizing her was something he would not have been physically able to do the week before.  The spirit at the baptism was so strong and felt by everyone in attendance.  As we sang, I Feel my Savior’s Love, I felt the immense love our Heavenly Father has for them.  Trials do not mean that we’ve been forgotten.  Mortal life is full of tribulations and problems.  But that does not mean God doesn’t love us.  He is always there to love and support us in our afflictions.  I know his improvement in health was the Lord’s tender mercy–a result of faith and prayers offered on their behalf.
Another tender mercy was the birth of their son in November.  My brother-in-law was feeling the best he’s felt since his diagnosis at the time of his son’s birth.  Seeing him able to hold his newborn son was another confirmation of God’s love and His great plan for us.  I’m so grateful that families can be together forever
I love the new young women’s manual and all the media the church created to go along with the lessons.
This video, “He Knows Me” is about how to strengthen our relationship with God.  The better we know God the more likely we will be to recognize His hand in our lives and feel His love for us.


A free printable in honor of tomorrow’s holiday.  May we all remember that through prayer we can communicate with our Heavenly Father and feel the perfect love He has for each of us.


Favorite Cheeseball

I was given a Lion House Christmas cookbook as a wedding gift.  One of the very first recipes I tried from it was this cheese ball.  At the time, all cheese balls seemed to include canned pineapple and that just grossed me out!  I didn’t want any sweet in my savory!  It’s been my go-to recipe for cheese ball ever since.  My kids request it for when we do party food for different celebrations.  After 20+ years, it’s still a favorite!

Um, as for the spider….well, it was for a family reunion where we celebrated several holidays all in the same week (we called it Holiday Inn week) and I was in charge of Halloween.  I hope it doesn’t freak you out too much.  I hate spiders and it freaked me out a little to make it!

Ingredients:
2 8-ounce packages of cream cheese, softened
2 cups finely grated sharp cheddar cheese 
2 Tbsp. finely chopped green onions
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. lemon pepper
1.  In a mixing bowl, combine all ingredients and cream together until well-combined.
2.  Line a bowl with plastic wrap, leaving enough overhang to fold back over the cheese ball mixture you’re going to put in it.  Firmly press the mixture into the bowl.  Flatten the top and fold the plastic wrap over to cover.  
3.  Refrigerate until ready to use.  Let it sit out for at least half an hour before serving.
Notes:
  • Half a recipe makes about a 3-inch ball.
  • For a fancier looking cheese ball, you can form the ball inside wax paper or plastic wrap, then roll it in finely chopped pecans and finely chopped parsley, mixed together.  Then wrap it in plastic wrap to put in the fridge.  I don’t do this anymore as my kids prefer it without nuts.
  • You’ll have to eyeball what size bowl to use.  I usually use a wide soup bowl from my china, but I have also used other shaped bowls for a different look.
  • Serve with all types of crackers, pretzels, pita points, or bagel chips.  (Bagel chips are a favorite in my house!)

Our Favorites from 2012

 

Last year around this time we posted the most popular recipes of 2011.  This year we thought we’d do something different…..this time we are sharing OUR favorites!  Each of the Mavens has chosen their favorite personal recipe of 2012.  We hope you’ll give them a try if you haven’t already!

from Emily…..Balsamic Glazed Pork Loin
 
from Anna…..Mexican Street Corn
 
from Melissa…..Amazing Crockpot Grits
 
from Audrey…..Mom’s Rolls
from Niki…..Cheesy Vegetable Chowder
from Julie……Cottage Ranch Dip
 
 
from Amy…..Cobbler Custard Cups
from Kara…..Spinach Dip
 
Care to share what some of your favorite Maven recipes have been?  We’d love to hear from you!
 
image source: Microsoft Office Clipart (manipulated through Picmonkey)
 

Sour Cream Banana Bread

There’s a reason I don’t make this very often.  I can’t stop eating it!!!

 

Ingredients:
2 sticks butter, softened
1 1/2 cups plus 2 Tbsp. sugar
3 eggs
1 1/2 cup mashed ripe banana (about 3 bananas)
4 cups plus 2 Tbsp. flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 cups sour cream

1.  Preheat oven to 350 degrees.  Grease and flour bundt pan.
2.  In a mixer, cream together the butter and sugar until well combined.  Add the eggs in, one at a time, beating each egg in well.  Add mashed banana and beat in.
3.  Combine the dry ingredients into a separate bowl.  Add dry ingredients alternately with the sour cream, beginning and ending with the flour mixture.  Beat well after each addition.
4.  Pour into bundt pan and bake for 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.  Allow to cool in the pan for 10-15 minutes.  Then invert onto a cooling rack and allow to cool further before slicing and serving.  If decorating, allow to cool completely.

Notes:

  • I didn’t mash my banana up beforehand this time.  I just threw the peeled suckers in whole and let the machine do the work for me.  Lazy?  No.  Efficient!
  • Of course, you can use other types of pans.  This time I used a decorative Hansel & Gretel pan from Nordicware, and had enough leftover to do a small loaf.  Just keep an eye on the bread and adjust your cooking times accordingly.
  • If you want to put a glaze on top of the bread, you can do that while it’s warm and/or cool.  While it’s warm the glaze will soak in to the top more.  While it’s cool it will just sit on the surface mostly.  If you do two “coats” (one while warm and one while cool) you’ll get the best of both worlds!  Or you can just do like I did and give it a powdered sugar snowfall.
Source:  Tasty Kitchen
 
 

source

Merry Christmas

What Will You Give for Christ(mas)?

Tomorrow is Christmas Eve.  December seems to have flown by.  And now, I sit here at my computer wondering if I am ready.  There is so much to do.  Most treat plates have been delivered but a few remain to be handed out today.  We have the Mormon missionaries coming over for a Christmas Eve lunch and I have sourdough biscuits, sweet potato casserole, and dressing to prepare.  There’s cinnamon rolls to make tomorrow night for Christmas morning breakfast.  Oh, and the dog needs to go to the groomer’s tomorrow morning or she won’t be able to even see what’s in her stocking!  The Christmas presents are all wrapped and ready.  And I am so excited for the kids to see their gifts.

But after watching this video I wonder…..what did I give for the Savior?

Christmas is a wonderful time of year.  I look forward to it and relish every Christmas carol, every special Christmas movie, every gift that is made or purchased out of love and thoughtfulness.  But the real gifts of the season are the ones without a price tag.  The ones that come straight from the heart and cannot be wrapped. Those are the gifts that matter most.

And as the Christmas season winds down I find myself wishing that I had given more of those special gifts.  And I am a little sad that I didn’t do more.  But the good news is that Christmas really never ends!  I don’t have to feel sad about not doing enough this season because Christmas is really about love, and love is always in season.

I am reminded of one of my favorite Christmas songs….The Secret of Christmas.  It’s not very well known, but the message is beautiful and true:


May we all find ways to do those “Christmas things” well into the New Year and may those acts welcome in next year’s Christmas with the joy and happiness that come from serving Christ through serving others.

Trouble At The Inn

 Nativity

Thanks to Audrey for sharing her favorite Christmas story last week.  That story displayed the type of giving that “hurts so good”.  I will share with you my all time favorite Christmas story.  It has that same kind of tugging at your heartstrings.  It always brings on the true spirit of Christmas in just three little words.  I hope you enjoy it and will share it with your family, along with some candlelight and hot chocolate of course.

“For years now whenever Christmas pageants are talked about in a certain little town in the Midwest, someone is sure to mention the name of Wallace Purling.  Wally’s performance in one annual production of the Nativity play has slipped into the realm of legend.  But the old timers who were in the audience that night never tire of recalling exactly what happened.

Wally was nine that year and in the second grade, though he should have been in the fourth.  Most people in town knew that he had difficulty in keeping up.   He was big and clumsy, slow in movement and mind.  Still, Wally was well liked by the other children in his class, all of whom were smaller than he, though the boys had trouble hiding their irritation if the uncoordinated Wally asked to play ball with them.

Most often they’d find a way to keep him off the field, but Wally would hang around anyway–not sulking, just hoping.  He was always a helpful boy, a willing and smiling one, and the natural protector, paradoxically, of the underdog.  Sometimes if the older boys chased the younger ones away, it would always be Wally who’d say, “Can’t they stay?  They’re no bother.”

Wally fancied the idea of being a shepherd with a flute in the Christmas pageant that year, but the play’s director, Miss Lumbard, assigned him to a more important role.  After all, she reasoned, the Innkeeper did not have too many lines, and Wally’s size would make his refusal of lodging to Joseph more forceful.

And so it happened that the usual large, partisan audience gathered for the town’s Yuletide extravaganza of  staffs and creches, of beards, crowns, halos and a whole stage full of squeaky voices.  No one on stage or off was more caught up in the magic of the night than Wallace Purling.  They said later that he stood in the wings and watched the performance with such fascination that from time to time Miss Lumbard had to make sure he didn’t wander onstage before his cue.

Then the time came when Joseph appeared, slowly, tenderly guiding Mary to the door of the inn.  Joseph knocked hard on the wooden door set into the painted backdrop.  Wally the Innkeeper was there, waiting.  “What do you want?” Wally said, swinging the door open with a brusque gesture.

“We seek lodging.”

“Seek it elsewhere.” Wally looked straight ahead but spoke vigorously.  “The inn is filled.”

“Sir, we have asked everywhere in vain.  We have traveled far and are very weary.”

“There is no room in this inn for you.” Wally looked properly stern.

“Please, good innkeeper, this is my wife, Mary.  She is heavy with child and needs a place to rest.  Surely you must have some small corner for her.  She is so tired.”

Now, for the first time, the Innkeeper relaxed his stiff stance and looked down at Mary.  With that, there was a long pause, long enough to make the audience a bit tense with embarrassment.

“No!  Begone!” the prompter whispered from the wings.

“No!” Wally repeated automatically. “Begone!”

Joseph sadly placed his arm around Mary, and Mary laid her head upon his shoulder, and the two of them started to move away.  The Innkeeper did not return inside his inn, however.  Wally stood there in the doorway, watching the forlorn couple.  His mouth was open, his brow creased with concern, his eyes filling unmistakably with tears.

“Don’t go, Joseph,” Wally called out.  “Bring Mary back.”  And Wallace Purling’s face grew into a bright smile.  “You can have my room.”

Some people in town thought that the pageant had been ruined.  Yet there were others–many others–who considered it the most Christmasy of all Christmas pageants they had ever seen.”

Source:  Dina Donahue reprinted from the “Baptist Herald” (Dec. 15, 1968)

Chocolate Peppermints

I recently made these little gems for a family gathering and they were quite tasty.  A great recipe for the holidays or for special events….or just because you want ’em!

Ingredients:
1 pound powdered sugar
4 ounces cream cheese, softened
1/4 tsp. peppermint extract
6 ounces semisweet chocolate chips

1.  In a mixer, slowly add the sugar to the cream cheese, working in a little at a time, until well blended.  Add the peppermint extract and mix well.  Cover mixer bowl with a damp cloth.
2.  Line a cookie sheet with wax paper.  Roll your peppermint “dough” into teaspoonful sized balls and place on wax paper.  Make an indentation in each ball, either with your finger or with the back of a 1/4-teaspoon.   Cover and refrigerate while you get the chocolate ready.
3.  Melt the chocolate chips in a disposable decorating bag in the microwave until fully melted.  Snip off the very end and fill each indentation.  (OR, if you don’t have these bags–but you should cuz they’re awesome– melt the chips in a microwave proof bowl and then pour the chocolate into a ziplock bag, seal, snip the end, and fill the indentations).  Refrigerate until set.

Notes:

  • Take them out of the fridge for a half hour to an hour before serving.
  • While making the balls, keep the unused “dough” covered so it won’t dry out. 
  • Make the indentations as you go.  If you wait until you’ve formed all the balls, the dough will crack.
Source:  from Amy at She Wears Many Hats

No Nativities to Be Found!


I had an experience this week that kinda shocked me. We have a tradition to do “12 Days of Christmas” for a few people each year, and I really wanted a small nativity to use as one of the gifts. So I went shopping in my little town to find a small, inexpensive nativity set. To my surprise, I could not find a nativity anywhere! Not even an ornament depicting the nativity scene! I ended up going to 5 different stores (that I am sure have had them in the past!), but there were no nativities to be found. I was a little bit in a hurry to get home, so when I entered the last store, I asked the clerk if they had any nativities, and he looked at me with a blank stare and sheepishly asked, “What is that?” My jaw dropped and I was speechless (for one of the first times ever in my life!), and my 16-year-old son who was with me started explaining to him what a nativity was. I went home empty handed that night and felt such sadness in my heart that people are forgetting that Christmas is about Christ!

This experience has made me even more determined to make sure we have the true meaning of Christmas in our home and in our hearts this Christmas season. I’m going to focus more on serving others than buying presents. I’m going to play beautiful Christmas music in my home, and try to have more fun and make special memories with my family, instead of getting stressed with all that I think I have to do. I’m going to contemplate more about the Savior, and talk more about his perfect life and his ultimate gift to us, and try to live more like he has taught us and shown us. And I am going to prominently display every nativity that I have!

I wanted to share my favorite Christmas quote. President Howard W. Hunter said this in his last public address to the Church. He suggests 22 things we should do this Christmas.

“This Christmas, mend a quarrel. Seek out a forgotten friend. Dismiss suspicion and replace it with trust. Write a letter. Give a soft answer. Encourage youth. Manifest your loyalty in word and deed. Keep a promise. Forgo a grudge. Forgive an enemy. Apologize. Try to understand. Examine your demands on others. Think first of someone else. Be kind. Be gentle. Laugh a little more. Express your gratitude. Welcome a stranger. Gladden the heart of a child. Take pleasure in the beauty and wonder of the earth. Speak your love and then speak it again.” 
What beautiful counsel. May we all remember that Christmas is about celebrating the birth and life of our Savior Jesus Christ, and may we all try to live more like him.

Hugs to all and Merry Christmas! Melissa 


 (Quote from: Howard W. Hunter, “The Gifts of Christmas”, First Presidency Christmas Devotional, December 1994)

(Painting by Simon Dewey, “And His Name Shall Be Called Wonderful”)