Like a Broken Vessel

General Conference is always such a treat.  I find that if I prepare myself mentally, I always find something of great value in nearly every talk.  Many of the talks will speak to an issue that I am having.  A select few might even give me chills as I sit in amazement at the love of a Heavenly Father who sends messages, often very specific to my own questions and concerns, to help me become a better version of myself.  

One of my favorite speakers is Elder Jeffrey R. Holland of the Quorum of the Twelve Apostles.  His messages, filled with passion and conviction, so often cut to the heart of sensitive matters.  His latest General Conference address was no exception.
Had I ever known that Elder Holland once suffered through the “dark night” of depression?  No I had not.  But knowing that someone has felt even a part of what depression feels like comforts a fellow sufferer and weaves a connection between the two.
Depression, though not peculiar to our time, seems to me to be a trial characteristic of the last days.  Whether it’s because of increased media influence or our hustle-and-bustle lifestyles, depression and many other mental and emotional disorders are a regular part of life.  I have felt their impact both personally and by association.  My own suffering in the past has been but a small taste of what I know others feel.  And to know that others feel this nearly every moment of every day is a thought that makes me cringe and mourn for them.
Elder Holland addressed this topic with so much respect, compassion, and love.  Any who suffer from depression or who have loved ones so afflicted should listen to this again and again.  It offers so much empathy, understanding, and hope.  
(Click on the picture to watch this stirring address, or visit http://www.lds.org/general-conference/2013/10/like-a-broken-vessel)

Pine Cone Cheese Ball

One thing I love about the holiday season is the yummy food that accompanies it. One appetizer that I love during this season are cheese balls! I saw this idea to make your cheese balls look like pinecones and put my little spin on it. It’s so pretty, festive, and yummy!

 

Ingredients:

-2 pkg. cream cheese (I use one full fat and one light, you’ll need some fat to it so it’ll hold its shape)
– 2 1/2 C. freshly shredded cheddar cheese
– 1 pkg. ranch dressing mix
– About 2 cups sliced almonds
– Rosemary springs (or you could use evergreen needles) for garnish

Directions:

1. Start off by toasting your almonds on the stove with a little bit of butter. When fully toasted, spread on a paper towel and allow to cool.
2. Mix together cream cheese until nice and smooth. Add Cheddar cheese and the ranch dressing mix. Mix until well blended.
3. On wax paper shape your two pine cones. Transfer them to your serving dish.
4. Take your almonds and stick them into the cheese ball giving the effect of a pine cone.
5. Cool in your refrigerator for at least two hours before serving.

Hope y’all enjoy it as much as we did!
Emily

Creamy White Queso Dip

I admit that this is not the most appealing picture, but let me tell you, this is the BEST home made queso dip I have ever had! I have tried a few and I love this one. I also love that it is made with real cheese, not cheese product. 
Creamy White Queso Dip
1 lb. White American Cheese (I get it in the deli section of my grocery store. You may need to get it sliced at the deli)
1-4 oz. can green chilies
1/2 (or so) can Rotel
1 C. plus a bit of heavy cream 
In a medium sauce pan, combine all ingredients (break up or chop the cheese into small chunks.) Cook over medium heat, whisking occasionally until cheese is melted and creamy. Add more cream to get the consistency you want. 
Serve with chips, or, as we like it, with home made pretzel bites! 
Recipe source: my sis in law, Sami.
 

Roasted Sausage & Veggies

 
I love easy one dish meals. This is super easy to prepare and is very satisfying and filling.
 
 
 
1 lb. all beef smoked sausage or sausage of your choice, chopped
2 large green bell peppers, sliced or chopped
1 medium yellow, sliced or chopped
6 medium potatoes, chopped into bite size pieces
pam
olive oil
salt
pepper
aluminum foil
large cookie sheet, or roasting pan
 
Prepare all of the veggies and the sausage and place then into a big mixing bowl. Drizzle olive oil over the mixture and then toss to coat.  Cover the bottom of your pan with aluminum foil and spray pam over it generously. Pour the bowl of sausage and veggies onto the aluminum foil and sprinkle with salt and pepper. Bake at 400 degrees for about 30 minutes or until the potatoes are cooked through. Serve and enjoy!
 


PUDcakes

When someone at church needs a meal brought to them, I always like to take dessert.  I know, I know….we shouldn’t eat so many sweets.  But I just can’t help myself.  And, as I’m always looking for new recipes to put on the blog, it’s also a good opportunity to taste test some new recipes!  This recipe provides a fun new way to enjoy Pineapple Upside Down Cake–in neat, individual servings now affectionately known around my house as PUDcakes!

Ingredients:
2 eggs
2/3 cup sugar
4 Tbsp. pineapple juice (from the can of pineapple slices)
2/3 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
 1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 cup brown sugar
1 can pineapple rings/slices
6 maraschino cherries

1.  Set oven to 350 degrees.  Spray a jumbo muffin tin with non-stick cooking spray.
2.  In a mixing bowl combine the eggs, sugar, and pineapple juice.  Whisk together for a couple of minutes until smooth and well combined. In another bowl sift together the flour, baking powder, and salt.  Add this to the wet ingredients and whisk together until well-blended.  (You can also use a hand- or stand-mixer for this step).
3.  In a small saucepan melt the butter and brown sugar together on low heat.  Stir for one minute on low heat.  Spoon enough of this into the bottoms of the jumbo muffin tin to just cover the bottom.  Place a pineapple ring in each muffin section and place a cherry in the center of each ring.  Now fill each section 3/4 of the way with the cake batter.
4.  Bake for 20-25 minutes or until a toothpick inserted into the cake part comes out clean or with just a titch of crumbs.  Allow to cool for three minutes, then run a knife around each cake to loosen the sides.  Place a cooling rack over the pan and carefully flip the pan/rack over onto a baking sheet (which will catch the drips).

Makes about 6 jumbo muffins

Source:  Big Mama’s Home Kitchen

The Educated Woman

    We are taught in the LDS church that education is very important, both for men and for women. We are also taught that our primary responsibility as women is to our home and family life. I feel we are bombarded with mixed messages from many different sources that tell us that women should be able to have it all and have it all right now…a fulfilling and ambitious career, a PhD, and a family. As we know, the reality of it is that there is not enough time in our lives to have everything we think we should have right now. Something will suffer. One of the many balls we juggle will eventually fall.
    However, I do not share the world view of the housewife as a woman tied to screaming children with a load of laundry in one arm and a mop in the other (although some days that is definitely not far from the truth). The women I know who choose to stay home to raise their children are much more than that. They are largely educated women who choose to spend their time using that education to enrich their homes and create an atmosphere conducive to learning in their own children. What is more noble than that?

 “The meaning of education is often assumed to be somehow related to “going to school” or learning as an external experience, related only to acquiring knowledge or skills helpful toward work productivity in society. All too often, when a woman makes the conscious effort to become “educated,” she perceives her alternatives as the following: (1) to seek fulfillment outside her home, (2) to sacrifice her education in order to raise a family, or (3) to try to balance career and family in some “superwoman” fashion. But I submit that the education of a woman is much broader, comprehensive, and perhaps more personal. Let us begin by considering the term “education.” Education is seen here, in its most idealistic sense, as an unveiling of the natural thirst of the mind and soul, and subsequently their replenishment, refreshment, and expansion. Considered in its broadest sense, education may occur at school, at home, with family, at church, or even with an enlightening thought in a moment of solitude. Education is more than learning. It is a complex interactive teaching and learning process.” — Elaine Shaw
 
  I consider myself a stay-at-home mom, even though I work part time as a nurse doing a few night shifts a month. I am lucky to be able to use the education I received to contribute to the family income while not having to find childcare for my kids. I realize how lucky I am. I have also come to realize while my job can be challenging, it is not nearly as mentally and emotionally challenging/rewarding as raising children. I think it is easy to lose sight of that as women and to feel that what we are doing is unimportant or menial.
    I also have come to realize that being a stay-at-home mom in no way means that we must stop progressing and learning. What a wonderful world we live in where we have so much information at our fingertips! We can learn about anything we want to in our spare time. The moms I know are well-read, well-balanced, and happy. Isn’t that the goal?

Chicken and Wild Rice Soup

        One of my dear friends brought this over when I was laid up and I can’t tell you how wonderful it tasted! It has been one of our favorite recipes ever since. It is hearty, creamy, comfort food at its finest! I love it served in a homemade bread bowl.

Creamy Chicken and Wild Rice Soup

Ingredients:

1 package Wild Rice Rice-A-Roni
1 1/4 cup water
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup sliced celery
1/4 cup butter
2 chicken breasts, cubed
1/4 cup flour
3 cups chicken broth
1 cup cream (I usually use milk; the cream makes it pretty heavy)

Mix Rice-A-Roni (rice and seasoning packet) with the water and bake in a pyrex baking dish covered with foil for 1 hour at 350 degrees.

After you pull the rice out, in a soup pan or dutch oven, saute carrots, celery, and onion in butter. In a separate pan, begin sauteing chicken cubes in a little bit of olive oil. When veggies are tender, add flour and cook for 1-2 minutes. Then add chicken broth, milk, and rice. Add chicken when it is cooked through. Simmer until it is a little bit thickened. It will thicken additionally as it cools.

Source: Julie Roberts

Baked Macaroni and Cheese

Baked Macaroni and Cheese
    Who doesn’t love a good old Mac n’ Cheese? I certainly haven’t met anyone who doesn’t! This is supposedly the original version of the recipe that Thomas Jefferson brought back from Europe along with the first Macaroni machine. Feel free to fact check me on this. 
Macaroni and Cheese
1/2 lb Macaroni
1 Tbsp butter
1 egg
3 cups cheddar cheese
1 cup milk
1 tsp salt
1 tsp dry mustard
1/2 tsp Worcestershire sauce
Pinch of Paprika
Cook macaroni, add butter, 1/2 to 3/4 of the cheese to hot macaroni. Mix. To make milk mixture warm milk (not too hot), add egg, mustard, Worcestershire sauce, and salt. Put pasta in 13×9 inch baking dish. Pour milk mixture over pasta. Top with remaining cheese (or extra if desired). Bake at 350 for 30 minutes. 
Optional: top with buttered cracker crumbs or panko.
Source: Kim Anderson

Best Venison Chili Recipe

Here’s a great recipe for hunting season.  The kiddos will never know you used deer meat instead of hamburger.

Ingredients:

2 lbs. ground venison
2 15 oz. cans kidney beans, drained
2 15 oz. cans black beans, drained
2 15 oz. cans diced tomatoes
2 medium onions, chopped
1 medium green pepper, chopped
4 garlic cloves, crushed
1 t. ground cumin
2 T. chili powder
1 T. hot pepper sauce
1 t. salt

Directions:

1.  Saute onions and garlic in a pan over medium heat.  Add ground venison and brown.

2.  Add spices to mixture and transfer to crockpot.  Place remaining ingredients in crockpot.  Stir.  Cook on low 8-10 hours or high 4-6 hours.  (I recommend the low setting.)

Source:  id-rather-be-deer-hunting.com

What is Ennui?

 

 It is wonderful how much time good people spend fighting the devil. If they would only expend the same amount of energy loving their fellow men, the devil would die in his own tracks of ennui. 

― Helen Keller

 
What is ennui you may ask?  The dictionary defines ennui as boredom from lack of interest: weariness and dissatisfaction with life that results from a loss of interest or sense of excitement.  Can’t you just picture it?  Satan’s plan frustrated to the max!  The more I come to know the Savior, Jesus Christ and what’s important to Him, the more power I feel I have to combat Satan.  I have also come to know the devil quite a bit more over the last 2 years and that was some difficult knowledge to acquire.  But, you gotta know what you’re up against, right?