General Conference is always such a treat. I find that if I prepare myself mentally, I always find something of great value in nearly every talk. Many of the talks will speak to an issue that I am having. A select few might even give me chills as I sit in amazement at the love of a Heavenly Father who sends messages, often very specific to my own questions and concerns, to help me become a better version of myself.
Pine Cone Cheese Ball
One thing I love about the holiday season is the yummy food that accompanies it. One appetizer that I love during this season are cheese balls! I saw this idea to make your cheese balls look like pinecones and put my little spin on it. It’s so pretty, festive, and yummy!
Ingredients:
-2 pkg. cream cheese (I use one full fat and one light, you’ll need some fat to it so it’ll hold its shape)
– 2 1/2 C. freshly shredded cheddar cheese
– 1 pkg. ranch dressing mix
– About 2 cups sliced almonds
– Rosemary springs (or you could use evergreen needles) for garnish
Directions:
1. Start off by toasting your almonds on the stove with a little bit of butter. When fully toasted, spread on a paper towel and allow to cool.
2. Mix together cream cheese until nice and smooth. Add Cheddar cheese and the ranch dressing mix. Mix until well blended.
3. On wax paper shape your two pine cones. Transfer them to your serving dish.
4. Take your almonds and stick them into the cheese ball giving the effect of a pine cone.
5. Cool in your refrigerator for at least two hours before serving.
Hope y’all enjoy it as much as we did!
Emily
Creamy White Queso Dip
Roasted Sausage & Veggies
PUDcakes
When someone at church needs a meal brought to them, I always like to take dessert. I know, I know….we shouldn’t eat so many sweets. But I just can’t help myself. And, as I’m always looking for new recipes to put on the blog, it’s also a good opportunity to taste test some new recipes! This recipe provides a fun new way to enjoy Pineapple Upside Down Cake–in neat, individual servings now affectionately known around my house as PUDcakes!
Ingredients:
2 eggs
2/3 cup sugar
4 Tbsp. pineapple juice (from the can of pineapple slices)
2/3 cup all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 cup brown sugar
1 can pineapple rings/slices
6 maraschino cherries
1. Set oven to 350 degrees. Spray a jumbo muffin tin with non-stick cooking spray.
2. In a mixing bowl combine the eggs, sugar, and pineapple juice. Whisk together for a couple of minutes until smooth and well combined. In another bowl sift together the flour, baking powder, and salt. Add this to the wet ingredients and whisk together until well-blended. (You can also use a hand- or stand-mixer for this step).
3. In a small saucepan melt the butter and brown sugar together on low heat. Stir for one minute on low heat. Spoon enough of this into the bottoms of the jumbo muffin tin to just cover the bottom. Place a pineapple ring in each muffin section and place a cherry in the center of each ring. Now fill each section 3/4 of the way with the cake batter.
4. Bake for 20-25 minutes or until a toothpick inserted into the cake part comes out clean or with just a titch of crumbs. Allow to cool for three minutes, then run a knife around each cake to loosen the sides. Place a cooling rack over the pan and carefully flip the pan/rack over onto a baking sheet (which will catch the drips).
Makes about 6 jumbo muffins
Source: Big Mama’s Home Kitchen
The Educated Woman
We are taught in the LDS church that education is very important, both for men and for women. We are also taught that our primary responsibility as women is to our home and family life. I feel we are bombarded with mixed messages from many different sources that tell us that women should be able to have it all and have it all right now…a fulfilling and ambitious career, a PhD, and a family. As we know, the reality of it is that there is not enough time in our lives to have everything we think we should have right now. Something will suffer. One of the many balls we juggle will eventually fall.
However, I do not share the world view of the housewife as a woman tied to screaming children with a load of laundry in one arm and a mop in the other (although some days that is definitely not far from the truth). The women I know who choose to stay home to raise their children are much more than that. They are largely educated women who choose to spend their time using that education to enrich their homes and create an atmosphere conducive to learning in their own children. What is more noble than that?
“The meaning of education is often assumed to be somehow related to “going to school” or learning as an external experience, related only to acquiring knowledge or skills helpful toward work productivity in society. All too often, when a woman makes the conscious effort to become “educated,” she perceives her alternatives as the following: (1) to seek fulfillment outside her home, (2) to sacrifice her education in order to raise a family, or (3) to try to balance career and family in some “superwoman” fashion. But I submit that the education of a woman is much broader, comprehensive, and perhaps more personal. Let us begin by considering the term “education.” Education is seen here, in its most idealistic sense, as an unveiling of the natural thirst of the mind and soul, and subsequently their replenishment, refreshment, and expansion. Considered in its broadest sense, education may occur at school, at home, with family, at church, or even with an enlightening thought in a moment of solitude. Education is more than learning. It is a complex interactive teaching and learning process.” — Elaine Shaw
I consider myself a stay-at-home mom, even though I work part time as a nurse doing a few night shifts a month. I am lucky to be able to use the education I received to contribute to the family income while not having to find childcare for my kids. I realize how lucky I am. I have also come to realize while my job can be challenging, it is not nearly as mentally and emotionally challenging/rewarding as raising children. I think it is easy to lose sight of that as women and to feel that what we are doing is unimportant or menial.
I also have come to realize that being a stay-at-home mom in no way means that we must stop progressing and learning. What a wonderful world we live in where we have so much information at our fingertips! We can learn about anything we want to in our spare time. The moms I know are well-read, well-balanced, and happy. Isn’t that the goal?
Chicken and Wild Rice Soup
One of my dear friends brought this over when I was laid up and I can’t tell you how wonderful it tasted! It has been one of our favorite recipes ever since. It is hearty, creamy, comfort food at its finest! I love it served in a homemade bread bowl.
Creamy Chicken and Wild Rice Soup
Ingredients:
1 package Wild Rice Rice-A-Roni
1 1/4 cup water
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup sliced celery
1/4 cup butter
2 chicken breasts, cubed
1/4 cup flour
3 cups chicken broth
1 cup cream (I usually use milk; the cream makes it pretty heavy)
Mix Rice-A-Roni (rice and seasoning packet) with the water and bake in a pyrex baking dish covered with foil for 1 hour at 350 degrees.
After you pull the rice out, in a soup pan or dutch oven, saute carrots, celery, and onion in butter. In a separate pan, begin sauteing chicken cubes in a little bit of olive oil. When veggies are tender, add flour and cook for 1-2 minutes. Then add chicken broth, milk, and rice. Add chicken when it is cooked through. Simmer until it is a little bit thickened. It will thicken additionally as it cools.
Source: Julie Roberts
Baked Macaroni and Cheese
Best Venison Chili Recipe
Here’s a great recipe for hunting season. The kiddos will never know you used deer meat instead of hamburger.
Ingredients:
2 lbs. ground venison
2 15 oz. cans kidney beans, drained
2 15 oz. cans black beans, drained
2 15 oz. cans diced tomatoes
2 medium onions, chopped
1 medium green pepper, chopped
4 garlic cloves, crushed
1 t. ground cumin
2 T. chili powder
1 T. hot pepper sauce
1 t. salt
Directions:
1. Saute onions and garlic in a pan over medium heat. Add ground venison and brown.
2. Add spices to mixture and transfer to crockpot. Place remaining ingredients in crockpot. Stir. Cook on low 8-10 hours or high 4-6 hours. (I recommend the low setting.)
Source: id-rather-be-deer-hunting.com
What is Ennui?
“It is wonderful how much time good people spend fighting the devil. If they would only expend the same amount of energy loving their fellow men, the devil would die in his own tracks of ennui.”
― Helen Keller








