Chili Blanco

This is my favorite time of year for so many reasons.  One is that we get to have stews and soups and all kinds of yummy, warm comfort foods.  This chili recipe is actually quite healthy and was really easy to put together.  You just need to allow time for the beans to cook, as you will note in the instructions.  I will probably be posting other recipes from this cookbook (see source below), so stay tuned for more deliciousness.

Ingredients:
1 pound dry white beans, rinsed and picked over *
4 (14-oz. each) cans of chicken broth *
1 t. chicken stock base (I didn’t have any so I just made my broth stronger)
2 onions, chopped *
1 T. oil
6-8 cloves of garlic, minced
1 (7-oz.) can diced green chilies *
4 t. ground cumin
2 t. dried oregano leaves
2 t. cayenne pepper
4 cups cooked, diced chicken
2 T. chopped fresh cilantro, if desired (I added this)
1 cup fat-free (yeah right!) sour cream *
3 cups shredded Monterrey Jack cheese

1.  Place the beans, broth, chicken stock base, onions, oil, garlic, chilies, cumin, oregano, and cayenne pepper in a large pot and bring to a boil.  Reduce heat to a simmer, cover, and cook very slowly until the beans are done–test to see if they are done as they cook.  You don’t want them to be mushy, just tender.  Beans that are not soaked first take 2-3 hours to cook.  Make sure to add more broth or water if the liquid gets low so they won’t dry out.

2.  Remove beans from heat.  Stir in the cooked chicken and the cilantro.

3.  Top each serving with sour cream and shredded cheese.

* I have noted when I have used freeze-dried or other items from food storage products, just so you can get an idea of how to incorporate those items into your every day cooking.

SOURCE:   The Romney Family Table.

Halloween Poison Cake

You know, it’s scary how many Halloween recipes you can find on Pinterest.  All the boys and ghouls are pinning all their faves for their upcoming spookiest soirees.  Every year I get so excited and say “This is the year I am going to host a “Tim the Tool Man Taylor”  monster bash!”  And every year I don’t.  Maybe next year.  Anyway, here is a sweet treat you can try out, the trick is trusting the conversion equivalents.  The source for this recipe has included both, but I think next time I make this I will tweak it.


Ingredients:
375 grams sugar (2 cups)
250 grams soft unsalted butter (9 oz.)
3 large eggs
250 grams all-purpose flour (1 3/4 cup)
1 1/2 t. baking powder
pinch of salt
250 ml  milk, room temperature (1 1/8 cup)
2-3 t. almond extract (or vanilla or mint )
Green food coloring, to desired color


Cocoa Icing:

1 cup or more of powdered sugar
Unsweetened cocoa powder, about 1/2 a cup
A few T. boiled, lukewarm water (not sure how this makes a difference.  I just used tap water.)


1.  Preheat oven to 350 degrees F.

2.  Line a 9 x 13 pan with parchment (I used baking spray with flour).
3.  In a large bowl, sift together the flour, baking powder and salt.  Set aside.
4. In another bowl, cream together the butter and sugar.  Add the eggs one at a time, mixing well each time.  Scrape down the sides when needed.
5.  Add the flour mix to the creamed mixture alternately with the milk, mixing well.
6.  Stir in the almond flavoring.  Next add green food color.  Don’t use too much since the color will darken as it bakes (it really does!).
7.  Pour the green batter in the cake pan and smooth with a rubber spatula.  Place cake on lowest rack in oven to prevent over-browning. Do this for sure.  I didn’t and ended up with a zombie cake top  Bake for about 40-60 minutes, until a cake tester comes out clean.
8.  Transfer cake to a cooling rack and cool completely before frosting.  Cut the cake into squares.


ICING:


Mix ingredients together in a bowl, adjusting liquid/sugar depending on desired consistency.  It should have a thick pouring consistency that is easily spread with a spatula.

SOURCE:  Cake Journal.

How’s Your “To Do” List?

 

 

I was scrolling through Facebook this afternoon at work, kind of filling in some time and I came across this video.  I want you to take 9 minutes and watch this, pay close attention to the boy’s prayer, and grab a tissue.  I will not even attempt to write any more about it.  You will understand why once you watch it.

 
 

 

Summer Pasta Salad

This is just a simple pasta salad that I thought I would try out from SAVING DINNER (see below for link).  I really like the subtitle on this cookbook: “The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table.”  Well that is a mouthful, isn’t it!  So far, I have really like the recipes in the book and they are all pretty healthy.  This will be supper tonight.  Well, I also brought some to work for lunch so I will be getting a double dose! 



Ingredients:

1 pound ziti pasta
1 T. olive oil
1 medium red onion, chopped
2 cups chopped zucchini
1 clove garlic, minced
2 cups chopped fresh tomato
1 cup fresh corn, or 1 cup frozen, thawed (I re-hydrated 1 cup of freeze dried corn–always trying      to rotate my food storage, you know!)
1/4 t. red pepper flakes (more if you want spicier)
1 cup non-fat milk
1/2 cup freshly grated Romano cheese (I didn’t have any so I used the Romano Asiago blend from   a jar)
Salt and Pepper to taste 

1.  Prepare pasta; drain and set aside.
2.  In a skillet, heat the oil over medium-high heat.  Add red onion and zucchini and cook until the onion is golden, stirring frequently.
3.  Reduce heat to medium and add the garlic, tomato, corn, red pepper flakes, milk, and Romano cheese.
4.  Stir until the cheese is melted and the vegetables are hot.  Add the pasta and mix thoroughly.
5.  Season with salt and pepper to taste.
NOTE:  There was no mention in the original recipe on whether this is served warm or cold–by trial and error I have found that this is a dish best served HOT.  Trust me on that.
SOURCE:  “Saving Dinner”, Leanne Ely.

Freezer Meal: Cafe Rio Chicken

A little confession.  I know the food is good at Cafe Rio.  I ate there once or twice on a trip to southern Utah a few years back.  But I don’t go ballistic nuts over it.  Just sayin’.  Maybe because I have had so much authentic Mexican food that I never feel like I have been deprived, you know? (Not sure if this is a copycat recipe or what, but my source is noted at the end of this post). This was really tasty.  I used it in a salad, but there was plenty left over to do burritos or fajitas, tacos…OMGoodness, this would be amazing in Sopa de Pollo!

Ingredients:
2 lbs. boneless, skinless chicken breasts
8 oz.  zesty Italian dressing
1/2 T. minced garlic
1 packet ranch dressing mix, combined with 1/2 cup water
1/2 T. chili powder
1/2 T. ground cumin

1.  Place all ingredients in a zippered freezer bag (gallon size). Close bag and smoosh all the ingredients together.  Place bag in freezer until ready to use.
2. Take out of freezer one hour prior to prep time–this is also a slow cooker recipe–OR run room temperature water over the bag for about 30 seconds.  Then, empty ingredients into a slow cooker.
3.  Cook on LOW for 4-6 hours.  Remove from slow cooker and shred with forks.

NOTE:  Great in tacos, salads, burritos, etc.

TIPS:  You might want to put this in two quart-size bags, depending on the size of your slow cooker.  What I have found with these recipes is that however you place them in the freezer is the shape and size you are going to have of your frozen meal.  Hopefully, that fits in your cooker.  Mine barely did on this.  But I tried a different recipe the other day (yuck!!) that I laid out flat to freeze and it wouldn’t fit my smaller cooker and even with my larger oval one I had to chop away at the corners of the food to get them down in order to get the lid on securely.  Good things to know before you start.

Source:  Chef In Training.

Yummy Stir-Fried Zucchini

In an effort to eat healthy-fresh more often and because zucchini is so prolific right now, I have concocted this little number.  The Mediterranean Seasoning is from the 21-day Fix Eating Plan.  Yes, she is trying yet another weight-loss plan–it’s a journey.

Ingredients:
Fresh zucchini, cut into bite-size cubes (about 3 or 4 medium to large)
Mediterranean Seasoning, to taste (about a teaspoon or so)
Olive oil, about a tablespoon

Seasoning:
4 T. dried parsley, crushed
4 t. dried onion flakes
2 t. dried basil, crushed
1 t. ground oregano
1 t. ground thyme
1 t. garlic powder
1 t. sea salt
1/2 t. ground black pepper

1.  In a medium or large non-stick skillet, heat olive oil over medium-high heat.

2.  Add zucchini and stir to coat with oil.  Add desired amount of seasoning.  Stir-fry for about 3 or 4 minutes.

3.  That’s it!  Enjoy!  Goes well with many things.  I have had it with grilled chicken breast, a veggie burger, or just as part of a veggie plate.  Last night we had it with sliced garden tomatoes, boiled potatoes, and I just had to have some fried green tomatoes.  I know–fried.  It’s a Southern thing.

Fresh Peach Preserves

I don’t can often, but when I do…….I love to make these Fresh Peach Preserves.  So good.  And really easy.  I got this recipe back in maybe 1994 from a good friend who shared it with me when I had a 1/2 bushel box of peaches and needed to do something with them–like right then.  Since then, if I ever have the good fortune to have some totally sweet awesome peaches in bulk, this is my go-to recipe. I don’t even bother freezing any.

Ingredients:
5 cups well mashed peaches
1 cup crushed pineapple (with juice)
10-15 chopped Maraschino cherries
1 tsp. Fruit Fresh
2 pkgs. Sure-Gel
1 tbsp. lemon juice
1/2 t. butter
5 cups sugar

1.  Combine first 6 ingredients in a large saucepan.  Add the butter and bring to a full rolling boil, stirring constantly.

2.  Add sugar quickly.  Return to full boil and boil for 5 minutes, stirring constantly.

3.  Immediately fill CLEAN jars and put lids and rings on.  Hand-tighten rings.*

4.  Invert jars for 5 minutes, then return to normal position.

5.  Have fun hearing the lids POP as they seal at random moments.

6.  Give out to your “framily”. Keep some for yourself.

YIELD–about 10 1/2-pint jars. 

Source:  Pat Sorenson via Tonya Shepherd Sorenson.

*  If you have never canned  before, be sure to check out instructions on Google or go to the Ball Canning website for tutorials.

Last Minute Tortilla Bake

 
 
 
 
 
The other day my husband mentioned, in passing, that our daughter and her family were coming over that evening.  I had no plans for supper and no time to go to the store so I threw this dish together “on the fly.”  It’s not super amazing or anything, but it was tasty and filling and I was able to feed the 6 of us–which included my two grandsons, ages 4 and 2–from items I had at home.  Don’t you love throwing things together and having them magically turn into a meal?
 
Ingredients:
12 corn tortillas
rotisserie chicken (left over from a previous meal)
Colby Jack Cheese
Salsa Verde (Herdez is a great brand, in the Hispanic Food section of your grocery store)
Purple bell  peppers (we picked these up at a local farmers’ market and I thought they would be a fun garnish)
 
1.  Spray a 9×13 baking dish with cooking spray.
 
2.  Cover bottom of dish with 6 corn tortillas, chop or chunk the chicken and spread over the tortillas, spoon desired amount of salsa over top, and sprinkle with about half a cup or more of cheese.  Repeat layers one more time and sprinkle with purple bell pepper strips.
 
3.  Bake 30 minutes at 350 F., or until cheese is melted and tortillas are crispy on the edges.
 
I served this with a big bowl of cut up watermelon, stir-fried zucchini with Mediterranean seasoning, and a Roasted Corn Blend that I found at Sam’s in the frozen vegetable section.  I stir-fried that with some olive oil.  Yummy.

Grilled Santa Fe Burgers

Here is a really tasty burger recipe.  Yeah, I don’t eat burgers much any more, either, but this is a “framily” favorite at cookouts at our house. I keep getting requests to make them so an opportunity just presented itself yesterday.  It so happens that I am in charge of supper down at the beach for 23 family members so I am making these as sliders, and siding it with a double batch of  Mom’s Potato Salad.  Oh heck to the yes!

Ingredients:
1 lb. lean ground beef or turkey
1 1/2 cups (6 oz.) Mexican blend shredded cheese
1/2 cup salsa, divided
1/4 cup crushed tortilla chips
1/4 cup thinly sliced green onions
1 t. ground cumin or chili powder
1/2 t. garlic salt
4 hamburger buns, split or sourdough bread
Lettuce
Tomato slices
1.  Combine ground beef, 1 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt in medium bowl.  Shape into 4 patties, 4 inches in diameter and 1/2-inch thick (if you are doing sliders, just make the patties the desired size.  I have a slider maker so I can press 5 at a time).

2.  Preheat grill or broiler.  Grill patties, 5 minutes per side for burgers and just watch closely for sliders.  We grilled some over charcoal, and did some on a George Foreman grill since we had so many to do.

3.  Grill or lightly toast hamburger buns.  Place burgers on buns; top with remaining salsa; sprinkle with remaining cheese.  Serve with lettuce and, if desired, tomato.

Source:  torn from a magazine, but it is from Sargento.

Parable of the Seminary Doughnuts

I have no idea where the origin of this story is, but it was shared via email to me by my sister-in-law.  I Googled to find the source and there were a lot of entries, even one from Snopes.com.  Whether it is a true story or not, it is a poignant reminder of the Atonement and what our Savior, Jesus Christ, did for us.
 
Brother Christianson taught Seminary. He had an open-door policy and would take in any student that had been thrown out of another class as long as they would abide by his rules. Steve had been kicked out of his sixth period and no other teacher wanted him, so he went into Brother Christianson’s Seminary class.
 
Steve was told that he could not be late, so he arrived just seconds before the bell rang and he would sit in the very back of the room. He would also be the first to leave after the class was over.
 
One day, Brother Christianson asked Steve to stay after class so he could talk with him. After class, Bro. Christianson pulled Steve aside and said, “You think you’re pretty tough, don’t you?”
 
Steve’s answer was, “Yeah, I do.”
 
Then Brother Christianson asked, “How many push-ups can you do?”
 
Steve said, “I do about 200 every night.”
 
“200? That’s pretty good, Steve,” Brother Christianson said. “Do you think you could do 300?”
 
Steve replied, “I don’t know… I’ve never done 300 at a time.”
 
“Do you think you could?” Again asked Brother Christianson.
 
“Well, I can try,” said Steve.
 
“Can you do 300 in sets of 10? I need you to do 300 in sets of ten for this to work. Can you do it? I need you to tell me you can do it,” Brother Christianson said. Steve said, “Well… I think I can… yeah, I can do it.”
 
Brother Christianson said, “Good! I need you to do this on Friday.”
 
Friday came and Steve got to class early and sat in the front of the room.
 
When class started, Brother Christianson pulled out a big box of donuts. Now these weren’t the normal kinds of donuts, they were the extra fancy BIG kind, with cream centers and frosting swirls. Everyone was pretty excited-it was Friday, the last class of the day, and they were going to get an early start on the weekend.
 
Bro. Christianson went to the first girl in the first row and asked, “Cynthia, do you want a donut?”
 
Cynthia said, “Yes.”
 
Bro. Christianson then turned to Steve and asked, “Steve, would you do ten push-ups so that Cynthia can have a donut?”
 
Steve said, “Sure,” and jumped down from his desk to do a quick ten. Then Steve again sat in his desk.
 
Bro. Christianson put a donut on Cynthia’s desk..
 
Bro. Christianson then went to Joe, the next person, and asked, “Joe do you want a donut?”
 
Joe said, “Yes.” Bro. Christianson asked, “Steve would you do ten push-ups so Joe can have a donut?” Steve did ten push-ups, Joe got a donut.
 
And so it went, down the first aisle, Steve did ten pushups for every person before they got their donut.
 
And down the second aisle, till Bro. Christianson came to Scott.
 
Scott was captain of the football team and center of the basketball team. He was very popular and never lacking for female companionship. When Bro. Christianson asked, “Scott, do you want a donut?”
 
Scott’s reply was, “Well, can I do my own pushups?”
 
Bro. Christianson said, “No, Steve has to do them.”
 
Then Scott said, “Well, I don’t want one then.”
 
Bro. Christianson then turned to Steve and asked, “Steve, would you do ten pushups so Scott can have a donut he doesn’t want?”
 
Steve started to do ten pushups. Scott said, “HEY! I said I didn’t want one!”
 
Bro. Christianson said, “Look, this is my classroom, my class, my desks, and my donuts. Just leave it on the desk if you don’t want it.” And he put a donut on Scott’s desk.
 
Now by this time, Steve had begun to slow down a little. He just stayed on the floor between sets because it took too much effort to be getting up and down. You could start to see a little perspiration coming out around his brow. Bro. Christianson started down the third row. Now the students were beginning to get a little angry.
 
Bro. Christianson asked Jenny, “Jenny, do you want a donut?”
 
Jenny said, “No.”
 
Then Bro. Christianson asked Steve, “Steve, would you do ten pushups so Jenny can have a donut that she doesn’t want?” Steve did ten, Jenny got a donut.
 
By now, the students were beginning to say “No” and there were all these uneaten donuts on the desks. Steve was also having to really put forth a lot of effort to get these pushups done for each donut. There began to be a small pool of sweat on the floor beneath his face, his arms and brow were beginning to get red because of the physical effort involved.
 
Bro. Christianson asked Robert to watch Steve to make sure he did ten pushups in a set because he couldn’t bear to watch all of Steve’s work for all of those uneaten donuts. So Robert began to watch Steve closely. Bro. Christianson started down the fourth row.
 
During his class, however, some students had wandered in and sat along the heaters along the sides of the room. When Bro. Christianson realized this; he did a quick count and saw 34 students in the room. He started to worry if Steve would be able to make it.
 
Bro. Christianson went on to the next person and the next and the next. Near the end of that row, Steve was really having a rough time. He was taking a lot more time to complete each set.
 
Steve asked Bro. Christianson, “Do I have to make my nose touch on each one?”
 
Bro. Christianson thought for a moment, “Well, they’re your pushups. You can do them any way that you want.” And Bro. Christianson went on.
 
A few moments later, Jason came to the room and was about to come in when all the students yelled,
 
“NO! Don’t come in! Stay out!”
 
Jason didn’t know what was going on. Steve picked up his head and said, “No, let him come.”
 
Bro. Christianson said, “You realize that if Jason comes in you will have to do ten pushups for him.”
Steve said, “Yes, let him come in.”
 
Bro. Christianson said, “Okay, I’ll let you get Jason’s out of the way right now. Jason, do you want a donut?”
 
“Yes.”
 
“Steve, will you do ten pushups so that Jason can have a donut?” Steve did ten pushups very slowly and with great effort. Jason, bewildered, was handed a donut and sat down.
 
Bro. Christianson finished the fourth row, then started on those seated on the heaters. Steve’s arms were now shaking with each pushup in a struggle to lift himself against the force of gravity. Sweat was dropping off of his face and, by this time, there was not a dry eye in the room.
 
The very last two girls in the room were cheerleaders and very popular. Bro. Christianson went to Linda, the second to last, and asked, “Linda, do you want a doughnut?
 
Linda said, very sadly, “No, thank you.”
 
Bro. Christianson asked Steve, “Steve, would you do ten pushups so that Linda can have a donut she doesn’t want?”
 
Grunting from the effort, Steve did ten very slow pushups for Linda. Then Bro. Christianson turned to the last girl, Susan. “Susan, do you want a donut?”
 
Susan, with tears flowing down her face, asked, “Bro. Christianson, can I help him?”
 
Bro. Christianson, with tears of his own, said, “No, he has to do it alone, Steve, would you do ten pushups so Susan can have a donut?”
 
As Steve very slowly finished his last pushup, with the understanding that he had accomplished all that was required of him, having done 350 pushups, his arms buckled beneath him and he fell to the floor.
 
Brother Christianson turned to the room and said, “And so it was, that our Savior, Jesus Christ, pleaded to the Father, “Into thy hands I commend my spirit.” With the understanding that He had done everything that was required of Him, he collapsed on the cross and died. And like some of those in this room, many of us leave the gift on the desk, uneaten.”