Fresh Peach Preserves

I don’t can often, but when I do…….I love to make these Fresh Peach Preserves.  So good.  And really easy.  I got this recipe back in maybe 1994 from a good friend who shared it with me when I had a 1/2 bushel box of peaches and needed to do something with them–like right then.  Since then, if I ever have the good fortune to have some totally sweet awesome peaches in bulk, this is my go-to recipe. I don’t even bother freezing any.

Ingredients:
5 cups well mashed peaches
1 cup crushed pineapple (with juice)
10-15 chopped Maraschino cherries
1 tsp. Fruit Fresh
2 pkgs. Sure-Gel
1 tbsp. lemon juice
1/2 t. butter
5 cups sugar

1.  Combine first 6 ingredients in a large saucepan.  Add the butter and bring to a full rolling boil, stirring constantly.

2.  Add sugar quickly.  Return to full boil and boil for 5 minutes, stirring constantly.

3.  Immediately fill CLEAN jars and put lids and rings on.  Hand-tighten rings.*

4.  Invert jars for 5 minutes, then return to normal position.

5.  Have fun hearing the lids POP as they seal at random moments.

6.  Give out to your “framily”. Keep some for yourself.

YIELD–about 10 1/2-pint jars. 

Source:  Pat Sorenson via Tonya Shepherd Sorenson.

*  If you have never canned  before, be sure to check out instructions on Google or go to the Ball Canning website for tutorials.

Last Minute Tortilla Bake

 
 
 
 
 
The other day my husband mentioned, in passing, that our daughter and her family were coming over that evening.  I had no plans for supper and no time to go to the store so I threw this dish together “on the fly.”  It’s not super amazing or anything, but it was tasty and filling and I was able to feed the 6 of us–which included my two grandsons, ages 4 and 2–from items I had at home.  Don’t you love throwing things together and having them magically turn into a meal?
 
Ingredients:
12 corn tortillas
rotisserie chicken (left over from a previous meal)
Colby Jack Cheese
Salsa Verde (Herdez is a great brand, in the Hispanic Food section of your grocery store)
Purple bell  peppers (we picked these up at a local farmers’ market and I thought they would be a fun garnish)
 
1.  Spray a 9×13 baking dish with cooking spray.
 
2.  Cover bottom of dish with 6 corn tortillas, chop or chunk the chicken and spread over the tortillas, spoon desired amount of salsa over top, and sprinkle with about half a cup or more of cheese.  Repeat layers one more time and sprinkle with purple bell pepper strips.
 
3.  Bake 30 minutes at 350 F., or until cheese is melted and tortillas are crispy on the edges.
 
I served this with a big bowl of cut up watermelon, stir-fried zucchini with Mediterranean seasoning, and a Roasted Corn Blend that I found at Sam’s in the frozen vegetable section.  I stir-fried that with some olive oil.  Yummy.

Grilled Santa Fe Burgers

Here is a really tasty burger recipe.  Yeah, I don’t eat burgers much any more, either, but this is a “framily” favorite at cookouts at our house. I keep getting requests to make them so an opportunity just presented itself yesterday.  It so happens that I am in charge of supper down at the beach for 23 family members so I am making these as sliders, and siding it with a double batch of  Mom’s Potato Salad.  Oh heck to the yes!

Ingredients:
1 lb. lean ground beef or turkey
1 1/2 cups (6 oz.) Mexican blend shredded cheese
1/2 cup salsa, divided
1/4 cup crushed tortilla chips
1/4 cup thinly sliced green onions
1 t. ground cumin or chili powder
1/2 t. garlic salt
4 hamburger buns, split or sourdough bread
Lettuce
Tomato slices
1.  Combine ground beef, 1 cup cheese, 1/4 cup salsa, tortilla chips, green onions, cumin and garlic salt in medium bowl.  Shape into 4 patties, 4 inches in diameter and 1/2-inch thick (if you are doing sliders, just make the patties the desired size.  I have a slider maker so I can press 5 at a time).

2.  Preheat grill or broiler.  Grill patties, 5 minutes per side for burgers and just watch closely for sliders.  We grilled some over charcoal, and did some on a George Foreman grill since we had so many to do.

3.  Grill or lightly toast hamburger buns.  Place burgers on buns; top with remaining salsa; sprinkle with remaining cheese.  Serve with lettuce and, if desired, tomato.

Source:  torn from a magazine, but it is from Sargento.

Parable of the Seminary Doughnuts

I have no idea where the origin of this story is, but it was shared via email to me by my sister-in-law.  I Googled to find the source and there were a lot of entries, even one from Snopes.com.  Whether it is a true story or not, it is a poignant reminder of the Atonement and what our Savior, Jesus Christ, did for us.
 
Brother Christianson taught Seminary. He had an open-door policy and would take in any student that had been thrown out of another class as long as they would abide by his rules. Steve had been kicked out of his sixth period and no other teacher wanted him, so he went into Brother Christianson’s Seminary class.
 
Steve was told that he could not be late, so he arrived just seconds before the bell rang and he would sit in the very back of the room. He would also be the first to leave after the class was over.
 
One day, Brother Christianson asked Steve to stay after class so he could talk with him. After class, Bro. Christianson pulled Steve aside and said, “You think you’re pretty tough, don’t you?”
 
Steve’s answer was, “Yeah, I do.”
 
Then Brother Christianson asked, “How many push-ups can you do?”
 
Steve said, “I do about 200 every night.”
 
“200? That’s pretty good, Steve,” Brother Christianson said. “Do you think you could do 300?”
 
Steve replied, “I don’t know… I’ve never done 300 at a time.”
 
“Do you think you could?” Again asked Brother Christianson.
 
“Well, I can try,” said Steve.
 
“Can you do 300 in sets of 10? I need you to do 300 in sets of ten for this to work. Can you do it? I need you to tell me you can do it,” Brother Christianson said. Steve said, “Well… I think I can… yeah, I can do it.”
 
Brother Christianson said, “Good! I need you to do this on Friday.”
 
Friday came and Steve got to class early and sat in the front of the room.
 
When class started, Brother Christianson pulled out a big box of donuts. Now these weren’t the normal kinds of donuts, they were the extra fancy BIG kind, with cream centers and frosting swirls. Everyone was pretty excited-it was Friday, the last class of the day, and they were going to get an early start on the weekend.
 
Bro. Christianson went to the first girl in the first row and asked, “Cynthia, do you want a donut?”
 
Cynthia said, “Yes.”
 
Bro. Christianson then turned to Steve and asked, “Steve, would you do ten push-ups so that Cynthia can have a donut?”
 
Steve said, “Sure,” and jumped down from his desk to do a quick ten. Then Steve again sat in his desk.
 
Bro. Christianson put a donut on Cynthia’s desk..
 
Bro. Christianson then went to Joe, the next person, and asked, “Joe do you want a donut?”
 
Joe said, “Yes.” Bro. Christianson asked, “Steve would you do ten push-ups so Joe can have a donut?” Steve did ten push-ups, Joe got a donut.
 
And so it went, down the first aisle, Steve did ten pushups for every person before they got their donut.
 
And down the second aisle, till Bro. Christianson came to Scott.
 
Scott was captain of the football team and center of the basketball team. He was very popular and never lacking for female companionship. When Bro. Christianson asked, “Scott, do you want a donut?”
 
Scott’s reply was, “Well, can I do my own pushups?”
 
Bro. Christianson said, “No, Steve has to do them.”
 
Then Scott said, “Well, I don’t want one then.”
 
Bro. Christianson then turned to Steve and asked, “Steve, would you do ten pushups so Scott can have a donut he doesn’t want?”
 
Steve started to do ten pushups. Scott said, “HEY! I said I didn’t want one!”
 
Bro. Christianson said, “Look, this is my classroom, my class, my desks, and my donuts. Just leave it on the desk if you don’t want it.” And he put a donut on Scott’s desk.
 
Now by this time, Steve had begun to slow down a little. He just stayed on the floor between sets because it took too much effort to be getting up and down. You could start to see a little perspiration coming out around his brow. Bro. Christianson started down the third row. Now the students were beginning to get a little angry.
 
Bro. Christianson asked Jenny, “Jenny, do you want a donut?”
 
Jenny said, “No.”
 
Then Bro. Christianson asked Steve, “Steve, would you do ten pushups so Jenny can have a donut that she doesn’t want?” Steve did ten, Jenny got a donut.
 
By now, the students were beginning to say “No” and there were all these uneaten donuts on the desks. Steve was also having to really put forth a lot of effort to get these pushups done for each donut. There began to be a small pool of sweat on the floor beneath his face, his arms and brow were beginning to get red because of the physical effort involved.
 
Bro. Christianson asked Robert to watch Steve to make sure he did ten pushups in a set because he couldn’t bear to watch all of Steve’s work for all of those uneaten donuts. So Robert began to watch Steve closely. Bro. Christianson started down the fourth row.
 
During his class, however, some students had wandered in and sat along the heaters along the sides of the room. When Bro. Christianson realized this; he did a quick count and saw 34 students in the room. He started to worry if Steve would be able to make it.
 
Bro. Christianson went on to the next person and the next and the next. Near the end of that row, Steve was really having a rough time. He was taking a lot more time to complete each set.
 
Steve asked Bro. Christianson, “Do I have to make my nose touch on each one?”
 
Bro. Christianson thought for a moment, “Well, they’re your pushups. You can do them any way that you want.” And Bro. Christianson went on.
 
A few moments later, Jason came to the room and was about to come in when all the students yelled,
 
“NO! Don’t come in! Stay out!”
 
Jason didn’t know what was going on. Steve picked up his head and said, “No, let him come.”
 
Bro. Christianson said, “You realize that if Jason comes in you will have to do ten pushups for him.”
Steve said, “Yes, let him come in.”
 
Bro. Christianson said, “Okay, I’ll let you get Jason’s out of the way right now. Jason, do you want a donut?”
 
“Yes.”
 
“Steve, will you do ten pushups so that Jason can have a donut?” Steve did ten pushups very slowly and with great effort. Jason, bewildered, was handed a donut and sat down.
 
Bro. Christianson finished the fourth row, then started on those seated on the heaters. Steve’s arms were now shaking with each pushup in a struggle to lift himself against the force of gravity. Sweat was dropping off of his face and, by this time, there was not a dry eye in the room.
 
The very last two girls in the room were cheerleaders and very popular. Bro. Christianson went to Linda, the second to last, and asked, “Linda, do you want a doughnut?
 
Linda said, very sadly, “No, thank you.”
 
Bro. Christianson asked Steve, “Steve, would you do ten pushups so that Linda can have a donut she doesn’t want?”
 
Grunting from the effort, Steve did ten very slow pushups for Linda. Then Bro. Christianson turned to the last girl, Susan. “Susan, do you want a donut?”
 
Susan, with tears flowing down her face, asked, “Bro. Christianson, can I help him?”
 
Bro. Christianson, with tears of his own, said, “No, he has to do it alone, Steve, would you do ten pushups so Susan can have a donut?”
 
As Steve very slowly finished his last pushup, with the understanding that he had accomplished all that was required of him, having done 350 pushups, his arms buckled beneath him and he fell to the floor.
 
Brother Christianson turned to the room and said, “And so it was, that our Savior, Jesus Christ, pleaded to the Father, “Into thy hands I commend my spirit.” With the understanding that He had done everything that was required of Him, he collapsed on the cross and died. And like some of those in this room, many of us leave the gift on the desk, uneaten.”
 
 

How to Boil Eggs (and avoid the Green Yolks)

 
 
How many times have you boiled eggs for egg salad or Deviled Eggs or just to have some yummy hard-boiled eggs, and when you cut into the egg the yolk has that yucky green outer layer?  Ewww. Nasty. Well Mom taught me how to boil eggs so that doesn’t happen and it works every time.  Here are Mom’s instructions for No More Green (unless you are celebrating Dr. Seuss’ birthday, and then, by all means, green it up!).  Also, you will notice the baking soda listed.  I recently tried that trick while boiling eggs to help with the peeling process and it has worked, so far.
 
Ingredients:
water
eggs
baking soda
 
1.  Placed desired number of eggs in a saucepan.  Do not crowd them.  They need their space. 
 
2.  Put in enough tap water to cover the eggs.   I would start from cool water, not hot.  Don’t ask me why.  I read it somewhere. Add a tablespoon or so of baking soda.
 
3.  Bring water to a rolling boil over high heat.  Once you reach a full, rolling boil, put a lid on the pan and remove pan from the heat .  Set a timer for 15 minutes and step away from the eggs.  Do not even lift the lid.  They are cooking away in the pan as we speak. Go do something else.
 
4.  After 15 minutes, drain off the hot water and immediately put eggs in a bowl of ice water.  This will stop the cooking process.  Let them chill out for a few minutes and then you can go in and start peeling away.  Cut the egg open and you will see beautiful, golden yellowness.  Proceed to use those babies any way you desire.  These went into a scrumptious, Fresh Spinach Salad. 

Deviled Eggs

It’s summer–time for picnics and simple foods.  One of our family-favorite dishes is Deviled Eggs–great for picnics with the family or covered dish dinners at church or reunions.  My recipe just comes together as I am making it, but  this is how it usually ends up:

Ingredients:
Hard-boiled eggs, peeled (however many you want to have)
Miracle Whip or Mayonnaise 
Prepared mustard (yellow, Dijon, spicy brown, etc.)
Dill weed
Salt
Pepper
Paprika, optional–sometimes I want it, sometimes I don’t


1.  Slice your hard-boiled eggs lengthwise.

2.  Carefully pop out the yolks and place them in a small bowl.   Set the “whites” aside.

3.   Mash the yolks until crumbly–today I used a pastry blender and it worked perfectly.  Goodbye fork!   Add the rest of the ingredients, except paprika, according to taste (you could just skip mashing and put everything in a food processor).

4.  Spoon egg mixture into the well of each “white.”  You could also use a pastry bag with a fun tip to fill the eggs.

5.  Sprinkle with paprika, if desired.

TIP:  Stay tuned for my next post where I show you how to boil the eggs so that the yolks don’t turn green on the outside. Ewww…

Cuke Check

 
 
How many times have you stabbed your fork into a scrumptious salad, laden with fresh cucumbers from the garden (or your grocer’s produce aisle–and I always buy the pickling cucumbers because they taste so much better), popped that bite into your mouth and bitten into the most bitter mess you can imagine?  Yeah.  Me, too.  So to remedy that situation, each time I put cucumbers into anything that I make, I do a Cuke Check.  I take one bite out of each cucumber as I am preparing them to make sure they are not bitter.  There is nothing worse in a salad.  It is worth the extra step and, let’s be honest, we are going to eat some while we are preparing our food, anyway.  You know you are.  Who can resist?  

Mother’s Day

 
 
 
 
How nice to be able to share a post on Mother’s Day.  This day means different things to different people.  Perspectives are as varied as our moms are. Some of us will use this day to honor our mothers who have meant so much to us, who brought us into this world and helped us to become the women we are today.  For some this day is not really a celebration.  I have friends who struggled with getting pregnant, who dreaded Mother’s Day and wouldn’t attend church on that day.  I used to think that was crazy, but then I mellowed and realized how they must feel when such a focus is put on being a mom–while their arms are empty.  Sometimes, even if we do have kids, we might feel that we don’t measure up and maybe have feelings of guilt and inadequacy on that day of the year.  For others it is a beautiful celebration full of family and children and breakfast in bed and all kinds of good things.
 
 This year my thoughts will go in a couple of different directions.  To my Mom, who’s dementia has lessened her quality of life, but I hope she can feel the love her children have for her.  To my daughter who is an incredible mother to two amazing little boys.  To my daughter who just got married last week who is going to be an amazing mom, as well, some day.
 
I recently read a great article that we are publishing today on Power of Moms called “A Mother’s Day to Remember.”  I hope that you will take the time to read it–and go ahead and check out our site for more great resources and support for moms.  Good stuff to read on Mother’s Day.
 
 
 
 
 
Image from Bing free images.

Pesto Chicken Pizza

 
Not an original recipe (see source below) but we all get to tweak away at someone else’s in this recipe blog world, don’t we?  This is a great quickie dinner that you can throw together in about 30 minutes or so if you have the ingredients on hand.  Or you can just send your daughter and her fiancé out to the grocery store to get the stuff for you while you clean off the kitchen island so that there is room to actually EAT there.
 
Ingredients:
Pizza Dough (home- or ready-made)
Basil Pesto
Cooked Chicken (I used a rotisserie chicken from my local grocery store)
Shredded mozzarella cheese
 
1.  Preheat oven to temperature for your pizza dough.
 
2.  Spread dough onto pan or pizza stone; sprinkle corn meal on pan first so your pizza doesn’t stick.
 
3.  An extra step if you are using the refrigerated dough, is to pre-bake it for 6-8 minutes before adding your toppings.
 
4.  Spread pesto, chicken and cheese over the crust.
 
5.  Bake for suggested time for dough, about 8-10 minutes.
 
Adding a salad would be a great idea.
 
 
Source:  Shawni Pothier, 71 Toes Blog.

Creamy & Cheesy Potato Soup

Every once in a great while I will pull out my THRIVE Cookbook so that I can make something with food storage items–really important when you want to “store what you eat and eat what you store.”  I highlight them in the book if they turn out really tasty.  Today was a soup kind of day so I thought I would try this recipe and it did not disappoint.  Yum, yum.  There are no leftovers.  Just sayin’.
Ingredients: (I will note THRIVE if I used the dehydrated or freeze dried item)

3 cups THRIVE chicken broth 
1 T chopped onions
1 cup THRIVE Potato Dices
2 T butter
2 T all-purpose flour
1/4 tsp salt
1 tsp black pepper (I am using less next time–yikes!)
1 cup THRIVE Instant Milk, re-hydrated
1 cup Mexican blend shredded cheese

1.  In a large saucepan, combine chicken broth, onion and potatoes.  Bring to a boil and simmer 5-10 minutes or until potatoes are tender.
2.  Remove from heat and ladle 1/2 the soup mixture into blender or food processor. Cover and blend until smooth.  Repeat with rest of soup and set soup aside.  I used an immersion blender right in the pot and blended all of the soup at the same time, then poured it into another container and set it aside.
3.  In the same saucepan, melt the butter, then whisk in the flour, salt and pepper.  Slowly add the milk while whisking.  Cook and stir the mixture until it is thickened and bubbly.  Stir in the blended potato mixture and the cheese.  Cook and stir until soup is heated through.
TIP:  You could serve this with a variety of drop-ins.  We tried fresh cilantro this time.  Next time maybe bacon pieces, or chopped green chilies.
Source:  THRIVE Cookbook, p. 62.

(I am only highlighting THRIVE foods because that is the brand that I store in my pantry. I am not a paid spokesperson for the company.)