Sticky Gooey Caramel Corn

We just got an air popcorn popper. You remember those? I hadn’t seen one since I was a kid. We received one for Christmas and IT IS SO FUN! Delightful! It’s the little things in life, you know?

I digress. The recipe, Kara. The recipe.

The name of this recipe is EASY. Quick and easy. Ignore the header. That’s what it’s name *should* be. And kiddos of all ages (even those of “Mature Years”) will love it.

Ingredients:
2 bowls of popped popcorn (I use one scoop full of kernels)
1 C butter
2 C Brown Sugar
3/4 – 1 C Light Karo Syrup
Nuts (opt)

1. Melt the butter in a medium saucepan over medium heat.
2. Add the sugar and syrup. Stir constantly until it begins to bubble.
3. Boil for 1 min. (Continue stirring. You’d hate to burn it!)
4. Remove from heat and pour over the bowls of popcorn.
5. Stir carefully with a wooden spoon until all the popcorn is covered a fair amount. Add the nuts if you are using them.

Serve immediately–that’s the way we like it! You can put it into balls if you wish. Just lay them on wax paper and let them cool.

Source: My long lost friend, Erika Johanson.

Lasagna Cupcakes

I can never seem to get lasagna noodles to cook correctly.  These lasagna cupcakes are made with wonton wrappers instead of traditional lasagna noodles.  They are a great alternative and work well for individual servings and kid portions.  This recipe is quick and easy, but I think it tastes better than traditional lasagna.
Ingredients:
Olive oil
One onion and a few cloves of garlic 
1-1.5 pounds of ground turkey or beef
26-ounce jar of your favorite pasta sauce
Shredded mozzarella cheese
Shredded parmesan cheese
Directions:
Pre-heat oven to 350 degrees
Cut up the onion and garlic cloves and cook in olive oil until translucent.
Add the ground turkey and cook until no longer pink.  
Add a jar of your favorite pasta sauce.

While the meat is cooking, grease the cupcakes pans with olive oil and press the wonton wrappers into the bottom on the pan.  You can use square or circle wonton wrappers.
Add a layer of the meat and sauce.

Then add a layer of the cheeses.  I simply sprinkle a little of each.
You could also add ricotta to the cheese mix.  If you do this, mix the three cheeses in a bowl and spoon the mixture in for the cheese layer.
Add another layer of the meat sauce and a layer of the cheese. 
Bake at 350 degrees for 18-20 minutes or until sauce and cheese are bubbly.
Notes:
Makes 24-30 cupcakes.  
Let them cool for at least five minutes before removing them for the pan or they will not hold their shape.
Any part of the wonton wrapper that is not covered by the lasagna mix will be crunchy so make sure they are completely covered or pushed into the mix.
You can substitute the meat for veggies sautéd in olive oil and pasta sauce.

Source:  Adapted from a recipe on tablespoon.com

Favorite Cheeseball

I was given a Lion House Christmas cookbook as a wedding gift.  One of the very first recipes I tried from it was this cheese ball.  At the time, all cheese balls seemed to include canned pineapple and that just grossed me out!  I didn’t want any sweet in my savory!  It’s been my go-to recipe for cheese ball ever since.  My kids request it for when we do party food for different celebrations.  After 20+ years, it’s still a favorite!

Um, as for the spider….well, it was for a family reunion where we celebrated several holidays all in the same week (we called it Holiday Inn week) and I was in charge of Halloween.  I hope it doesn’t freak you out too much.  I hate spiders and it freaked me out a little to make it!

Ingredients:
2 8-ounce packages of cream cheese, softened
2 cups finely grated sharp cheddar cheese 
2 Tbsp. finely chopped green onions
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. lemon pepper
1.  In a mixing bowl, combine all ingredients and cream together until well-combined.
2.  Line a bowl with plastic wrap, leaving enough overhang to fold back over the cheese ball mixture you’re going to put in it.  Firmly press the mixture into the bowl.  Flatten the top and fold the plastic wrap over to cover.  
3.  Refrigerate until ready to use.  Let it sit out for at least half an hour before serving.
Notes:
  • Half a recipe makes about a 3-inch ball.
  • For a fancier looking cheese ball, you can form the ball inside wax paper or plastic wrap, then roll it in finely chopped pecans and finely chopped parsley, mixed together.  Then wrap it in plastic wrap to put in the fridge.  I don’t do this anymore as my kids prefer it without nuts.
  • You’ll have to eyeball what size bowl to use.  I usually use a wide soup bowl from my china, but I have also used other shaped bowls for a different look.
  • Serve with all types of crackers, pretzels, pita points, or bagel chips.  (Bagel chips are a favorite in my house!)

Apple Crisp

My cousin’s nanny made this Apple Crisp for us last conference weekend.  It is truly the best Apple Crisp I have ever had!!!

Apple Crisp
For the filling:
5 large apples, peeled and sliced thin
1 lemon, zested and juiced
3 tablespoons all-purpose flour
1/4 cup tightly packed brown sugar
2 tablespoons sugar
1/2 tsp vanilla extract
Pinch kosher salt
For the topping:
1 1/4 cups all-purpose flour
1/2 cup rolled oats (I like quick-oats best, but old-fashioned rolled oats are fine too)
1/2 cup brown sugar
1/2 cup sugar
1 1/4 stick cold unsalted butter, cut into pea sized pieces
1/2 cup chopped pecans
Pinch kosher salt
1 to 2 tablespoons cold water
Special equipment: 6 (6-ounce) ramekins OR large casserole dish
Preheat the oven to 350 degrees F.
For the filling:
Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
For the topping:
Combine flour, oats, sugar, and brown sugar. Add butter; use your hands or a pastry blender to incorporate the butter. The mixture should be crumbly. Stir in pecans and salt. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy. Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

Source: Jenny Stewart

Our Favorites from 2012

 

Last year around this time we posted the most popular recipes of 2011.  This year we thought we’d do something different…..this time we are sharing OUR favorites!  Each of the Mavens has chosen their favorite personal recipe of 2012.  We hope you’ll give them a try if you haven’t already!

from Emily…..Balsamic Glazed Pork Loin
 
from Anna…..Mexican Street Corn
 
from Melissa…..Amazing Crockpot Grits
 
from Audrey…..Mom’s Rolls
from Niki…..Cheesy Vegetable Chowder
from Julie……Cottage Ranch Dip
 
 
from Amy…..Cobbler Custard Cups
from Kara…..Spinach Dip
 
Care to share what some of your favorite Maven recipes have been?  We’d love to hear from you!
 
image source: Microsoft Office Clipart (manipulated through Picmonkey)
 

My Favorite Carrot Cake!

This is the best carrot cake I have ever had! Even people who think they do not really like carrot cake LOVE this one! 

My mom is famous for this cake! Her co-workers always request this for their birthday, and she is asked to bring it to family and church activities all the time. This is a picture of the one she made for our family Christmas party. I wish there was a “scratch and sniff” and a way you could have a little nibble. The texture is so amazing…mmmmm…and the flavor is just perfect! It’s very dense and so moist, and I love the nuts in it! But it’s the icing that I dream about!

Mom’s Famous Carrot Cake

2 1/2 cups all purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
2 cups white sugar
1 cup oil
2 tsp vanilla
2 eggs
2 cups shredded carrots (I like fine shreds)
1/2 cup drained crushed pineapple (this is what makes it extra amazing!)
1/2 cup chopped pecans (optional – I like lots!)
1/2 cup raisins (optional – you’ll never find them in MY cake!)

1. Preheat oven to 350 degrees. Grease and flour (or spray) a 9 x 13 pan.

2. In medium bowl, combine flour, baking soda, salt and cinnamon. Set aside.

3. In large mixing bowl, combine sugar, oil, vanilla and eggs. Beat well. Stir in flour mixture, then carrots, pineapple, nuts (and raisins if you insist.)

4. Pour into prepared pan. Bake for 50 – 60 minutes or until done in center.

Icing for Cake
(People have actually requested that my mom make an extra bowl of frosting, just so they can eat it by itself! This icing is AMAZING!!)

8 oz cream cheese, softened
2 1/2 cups powdered sugar
6 TBSP butter
2 tsp vanilla
1/2 cup chopped pecans 
1 cup shredded coconut 

1. In medium bowl, combine all ingredients and beat until smooth. Then stir in nuts and coconut. Spread over cooled cake. It’s sooooooo good! You are going to love it!

Notes:
Because this cake is so dense and moist, it might be difficult to make it into a 2 layer cake. Mom always keeps it one layer, which I think is perfect!


Source: My cute little mom, Brenda Joyner.

Goal Setting

Free Digital Photos.net/thepathtraveler

I know that this is the typical thing to talk about at this particular time of year.  We all get in that GOAL zone don’t we?  It is the perfect time to review/evaluate your life and see where you can do better, add some new goals, lose some old ones.  Back in the mid-70’s, when I was a college Freshman, I had a class that was kind of a mix between consumer education and home management.  I wish that I could remember the name of the course, but I am sure I could look back on my transcripts to find it.  I won’t because I came in to the office today to do this post, as the message I wanted to share is on my work computer, and so I have no access to my home files at the moment.  Anyway,  we had a great teacher, Lynette Bartholomew, and she loved to share quotes and stories with us that she would run across that would pertain to the curriculum.  The following is one of the things that she shared and I have carried around the original handout from class all these years, in all its purple mimeograph glory.  Yes it is that old.  So old I am not sure I even have the process name right. 

ON GOALS
by Evalyn Bennett

 

As every young woman approaches marriage and child rearing, she sets up goals, hoping to make her home a little bit of heaven.  As the years roll around these specific goals have to be re-evaluated and changed with the changing times.

                My goals 21 years ago included:

       1.       Keep an immaculate house which would be an ideal setting for the Spirit of our Heavenly Father to dwell.

       2.       Read at least one excellent book a month and become well-informed about the world around you.

       3.       Prepare well-balanced, attractive gourmet meals, experimenting with at least one new recipe a week.

       4.       Bear many children who will be well-dressed, well-pressed and well-behaved.

       5.       Keep an optimistic outlook on life.  At the end of every week try to evaluate what created in you good feelings or  frustrations.

       6.       Tell your husband, once a day, that you love him.

 

 The first two years of our marriage, before children, was like a fantasy.  I was so organized, orderly and adorable.  We ate such creations as Cordon Bleu and Capon Under Glass.  Our discussions were stimulating and the house was hygienically spotless.  Not a thing out of place.

Then came the first child.

With the demands of burping, changing, loving, bathing, rocking, washing, praying, some of my goals needed to be modified.  I must give up my immaculate house.  My revised goals now read:

       1.       As you pass a table, blow hard on the top to rearrange the dust.

       2.       Put the vacuum in the middle of the living room floor so that anyone calling on you will think that sometime soon you intend to     get debris from the floor.

Then came the second child.

With the demands of burping, changing, loving, bathing, rocking, washing, praying, some of my goals needed to be modified.  I must give up my reading books.  My revised goals now read:

      1.       But not my newspapers.  I still snatch time for a little worthwhile reading of my favorite funny paper characters, Mary Worth and Dr. Rex Morgan, but only every other day.  And who can live without Ann Landers?

      2.       To keep well-informed I rush to the door when I hear the mailman to discuss some pertinent problems: “Has the garbage been picked up down the street yet?”

Then came the third child.

With the demands of burping, changing, loving, bathing, rocking, washing, praying, some of my goals needed to be modified. 

      1.       Instead of preparing well-balanced , attractive gourmet meals, experimenting with at least one new recipe a week, my goals now read “Serve one hot dish a day.”  This means if you serve hot soup for lunch you can get away with peanut butter and jelly sandwiches for dinner. When I do find an extra hour and decide to go all out on a roast, potatoes, gravy and baked bread, the children ask, “Who is coming to dinner?” or “Is it Thanksgiving already?”

Then came the fourth child.

With the demands of burping, changing, loving, bathing, rocking, washing, praying, some of my goals needed to be modified. 

      1.       Instead of reading “well-dressed, well-pressed and well-behaved,” my goals simply read “dressed.”  If the diaper is hanging around the knees by noon, my neighbors know that I pinned it properly earlier in the day.  I haven’t seen the bottom of my ironing basket for three years, and really don’t know when I ever will.  Praise be for polyester.

Then came the fifth child.

With the demands of burping, changing, loving, bathing, rocking, washing, praying, some of my goals needed to be modified.

      1.       My goal no longer reads “Keep an optimistic outlook on life.  At the end of the week try to evaluate what created in you good feelings or frustrations.”  it now says “Keep your voice down until noon.  At the end of every week count to see if you still have five children.  Check your varicose veins to see if your legs will take you through another mad week.”

My last goal “Tell your husband, once a day, that you love him,” now simply says “Try to speak to your husband once a day.”  With Cub Scouts, Little League, watching football, basketball, baseball, track, violin lessons, PTA board meeting, United Fund drive, Primary Blazers, Relief Society visiting teaching,  Bar Auxiliary, Law Wives, University Women’s Club, chicken pox, rosella, hepatitis,  Asian Flu, and tonsillectomies, I feel lucky to call out to him as we rush past each other going in and out of the front door.  “Golly dear, I am overdrawn at the bank again.”

Twenty years later my goals are summed up by reading “Sustain Life and endure to the end.”

 Amen!!
 
Source:  Lynnette Bartholomew, Ricks College, Rexburg, Idaho

 

 

 

 

 

Chocolate Eclairs

This is one of those desserts that take extremely little time to prepare, but tastes SO good. It tastes a lot fancier than what the ingredients seem. I hope you enjoy it as much as I do!
Chocolate Eclair Dessert

Eclair Filling:
2 small boxes French Vanilla Pudding
3 cups cold milk
8oz container thawed Cool Whip
Full Graham cracker sheets

 Chocolate Frosting: 
 1 ¾ cup powdered sugar
 4 Tbs HOT water
 4 Tbs soft butter
 4 Tbs Cocoa
 1 tsp vanilla

Directions:
1. Mix pudding and milk with wire whisk until well blended. Let stand 5 minutes. Fold in thawed Cool Whip.
2. Place whole graham crackers in the bottom of a 9×13 sprayed pan, covering entire bottom.
3. Spread pudding mixture over graham crackers.
4. Top with another layer of whole graham crackers, covering top completely.
5. In a bowl, beat all ingredients for chocolate frosting until smooth.
6. Spread frosting over top layer of graham crackers.
7. Refrigerate 24 hours.

Sour Cream Banana Bread

There’s a reason I don’t make this very often.  I can’t stop eating it!!!

 

Ingredients:
2 sticks butter, softened
1 1/2 cups plus 2 Tbsp. sugar
3 eggs
1 1/2 cup mashed ripe banana (about 3 bananas)
4 cups plus 2 Tbsp. flour
1 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 cups sour cream

1.  Preheat oven to 350 degrees.  Grease and flour bundt pan.
2.  In a mixer, cream together the butter and sugar until well combined.  Add the eggs in, one at a time, beating each egg in well.  Add mashed banana and beat in.
3.  Combine the dry ingredients into a separate bowl.  Add dry ingredients alternately with the sour cream, beginning and ending with the flour mixture.  Beat well after each addition.
4.  Pour into bundt pan and bake for 70 minutes, or until a toothpick inserted in the center of the bread comes out clean.  Allow to cool in the pan for 10-15 minutes.  Then invert onto a cooling rack and allow to cool further before slicing and serving.  If decorating, allow to cool completely.

Notes:

  • I didn’t mash my banana up beforehand this time.  I just threw the peeled suckers in whole and let the machine do the work for me.  Lazy?  No.  Efficient!
  • Of course, you can use other types of pans.  This time I used a decorative Hansel & Gretel pan from Nordicware, and had enough leftover to do a small loaf.  Just keep an eye on the bread and adjust your cooking times accordingly.
  • If you want to put a glaze on top of the bread, you can do that while it’s warm and/or cool.  While it’s warm the glaze will soak in to the top more.  While it’s cool it will just sit on the surface mostly.  If you do two “coats” (one while warm and one while cool) you’ll get the best of both worlds!  Or you can just do like I did and give it a powdered sugar snowfall.
Source:  Tasty Kitchen
 
 

source

Merry Christmas

What Will You Give for Christ(mas)?

Tomorrow is Christmas Eve.  December seems to have flown by.  And now, I sit here at my computer wondering if I am ready.  There is so much to do.  Most treat plates have been delivered but a few remain to be handed out today.  We have the Mormon missionaries coming over for a Christmas Eve lunch and I have sourdough biscuits, sweet potato casserole, and dressing to prepare.  There’s cinnamon rolls to make tomorrow night for Christmas morning breakfast.  Oh, and the dog needs to go to the groomer’s tomorrow morning or she won’t be able to even see what’s in her stocking!  The Christmas presents are all wrapped and ready.  And I am so excited for the kids to see their gifts.

But after watching this video I wonder…..what did I give for the Savior?

Christmas is a wonderful time of year.  I look forward to it and relish every Christmas carol, every special Christmas movie, every gift that is made or purchased out of love and thoughtfulness.  But the real gifts of the season are the ones without a price tag.  The ones that come straight from the heart and cannot be wrapped. Those are the gifts that matter most.

And as the Christmas season winds down I find myself wishing that I had given more of those special gifts.  And I am a little sad that I didn’t do more.  But the good news is that Christmas really never ends!  I don’t have to feel sad about not doing enough this season because Christmas is really about love, and love is always in season.

I am reminded of one of my favorite Christmas songs….The Secret of Christmas.  It’s not very well known, but the message is beautiful and true:


May we all find ways to do those “Christmas things” well into the New Year and may those acts welcome in next year’s Christmas with the joy and happiness that come from serving Christ through serving others.